Laporan Tugas Akhir Di Pastry Section Hotel Grand Keisha Yogyakarta Periode : 02 September 2019 S/D 10 Maret 2020

Igrey .T, Firdaus (2020) Laporan Tugas Akhir Di Pastry Section Hotel Grand Keisha Yogyakarta Periode : 02 September 2019 S/D 10 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 4_opt.pdf
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BAB 5 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 117109329
Subjects: Hotel Motel Restaurant
Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Pastry
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 04 Apr 2022 04:44
Last Modified: 04 Apr 2022 04:44
URI: http://repository.ampta.ac.id/id/eprint/985

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