Laporan Tugas Akhir Departemen Food and Beverage Product (Kitchen) Lafayette Boutique Hotel Periode 02 September 2019 – 01 Maret 2020

Fitrianingseh, . (2020) Laporan Tugas Akhir Departemen Food and Beverage Product (Kitchen) Lafayette Boutique Hotel Periode 02 September 2019 – 01 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type: Thesis (Diploma)
Student ID Number: 117109271
Subjects: Hotel Motel Restaurant
Hotel Motel Restaurant > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 04 Apr 2022 05:58
Last Modified: 04 Apr 2022 05:58
URI: http://repository.ampta.ac.id/id/eprint/986

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