Laporan Tugas Akhir Departemen Food and Beverage Product Lafayette Boutique Hotel Yogyakarta Periode September 2019 – Februari 2020

Annan, Hafsyahdi Chairul (2020) Laporan Tugas Akhir Departemen Food and Beverage Product Lafayette Boutique Hotel Yogyakarta Periode September 2019 – Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type: Thesis (Diploma)
Student ID Number: 117109275
Subjects: Food and Beverage
Hotel Motel Restaurant
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 04 Apr 2022 06:32
Last Modified: 04 Apr 2022 06:32
URI: http://repository.ampta.ac.id/id/eprint/989

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