Laporan Tugas Akhir di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry Section) Periode 16 Oktober 2018 s.d 15 April 2019

Nuradha, Iqbal Rizky (2020) Laporan Tugas Akhir di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry Section) Periode 16 Oktober 2018 s.d 15 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109202
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	05 Apr 2022 02:36
Last Modified:	05 Apr 2022 02:36
URI:	http://repository.ampta.ac.id/id/eprint/992

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