Items where Division is "Perhotelan D-III" and Year is 2019

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Number of items: 72.

A

Aini, Nurul (2019) Laporan Tugas Akhir di Pastry Swiss-Belboutique Hotel Yogyakarta Periode : 17 Agustus 2018 S/D 17 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Amalia, Rizki (2019) Laporan Tugas Akhir di Pastry Section Swiss-Belboutique Hotel Yogyakarta Periode : 17 Agustus 2018 S/D 17 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Amari, Farhan Fadhlurrahman (2019) Laporan Praktek Kerja Lapangan di Novotel Hotel Yogyakarta Food & Beverage Department (Kitchen) Periode : 29 Agustus 2018 S/D 28 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Andana T. W., Brian (2019) Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Andika, Gusti (2019) Laporan Tugas Akhir di Hotel The Phoenix Yogyakarta Departemen / Section Housekeeping Periode Maret S/D September 2018. Diploma thesis, STP AMPTA Yogyakarta.

Andini, Regyta Putri (2019) Perbedaan Pengolahan dan Kesukaan Konsumen Terhadap Produk Cookies Tepung Terigu dan Tepung Ubi Jalar Ungu. Diploma thesis, STP AMPTA Yogyakarta.

Aprilianto, Roifiko (2019) Laporan Tugas Akhir di Kitchen Section Hotel Aston Imperium Purwokerto Periode : 4 September 2018 S/D 5 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Ardhianto, Deny (2019) Laporan Tugas Akhir di Housekeeping Department Innside By Melia Yogyakarta Periode : 3 September 2018 – 3 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Atilah, Siti Nurto (2019) Laporan Tugas Akhir di Kitchen Section Grand Dafam Rohan Hotel Yogyakarta 17 September 2018 S/D 17 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

B

Badranaya, Resultans (2019) Laporan Tugas Akhir Food and Baverage Bar Department di Java Heritage Hotel Purwokerto Periode 1 September 2018 S/D 1 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Bagaskara, Iqbal Dian (2019) Tugas Akhir Menjaga Kualitas Kebersihan Kamar. Diploma thesis, STP AMPTA Yogyakarta.

Benarivo H.W, Pascatama (2019) Laporan Tugas Akhir di Housekeeping Section Hotel Novotel Yogyakarta Periode : 10 September 2018 S/D 09 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Bintan, Nurseto (2019) Laporan Tugas Akhir Section Kitchen di The Straits Hotel and Suites Periode : 14 Agustus 2018 S/D 14 Febuari, 2019. Diploma thesis, STP AMPTA Yogyakarta.

C

Corda, Candida (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Service Hotel New York Malaysia Periode : 5 November 2018 S/D 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

D

Dessy I, Caroline Geraldine (2019) Laporan Praktek Kerja Lapangan “Pengaruh Hygiene dan Sanitasi Terhadap Leftover di Kitchen” Eastparc Hotel Yogyakarta Periode 18 September, 2018 S/D 19 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Deviana BR.S., Melisa Ria (2019) Laporan Praktek Kerja Lapangan di Pastry Le Méridien Bali Jimbaran Periode: 10 September, 2018 S/D 10 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Dewi, Rosna Tria (2019) Laporan Tugas Akhir di Pastry Section Novotel Jakarta Gajah Mada Periode : 03 September 2018 S/D 03 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Diptya K., Fidelis (2019) Laporan Tugas Akhir di Food & Beverage Department Sheraton Mustika Yogyakarta Resort & Spa Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

E

Elprila, Damar (2019) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 01/09/2017 S/D 01/03/2018. Diploma thesis, STP AMPTA Yogyakarta.

F

Fernando, Rizky (2019) Tugas Akhir Praktek Kerja Lapangan di Hotel Melia Purosani Yogyakarta Department/Section Food and Beverage Service Diploma III Perhotelan. Diploma thesis, STP AMPTA Yogyakarta.

H

Hermansyah, Dhian (2019) Laporan Tugas Akhir di Housekeeping Department Hotel The Phoenix Yogyakarta Periode September 2017 S/D Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Hidayatullah, Roni (2019) Partisipasi Masarakat Dalam Pengembangan Wisata Bahari Kawasan Mandalika di Kabupaten Lombok Tengah. Bachelor thesis, STP AMPTA Yogyakarta.

Husniya.R, Raisa (2019) Laporan Tugas Akhir Pastry Section di Hotel Grand Dafam Rohan Jogja Periode : 17 September 2018 S/D 19 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

I

Idris, Evan Raka Mufti (2019) Laporan Tugas Akhir di Food and Beverage Product Department Sahid Jaya Hotel And Convention Yogyakarta Periode Oktober 2017 S/Dapril 2018. Diploma thesis, STP AMPTA Yogyakarta.

Iskandar, Reza (2019) Laporan Praktek Kerja Lapangan di F&B Service Section Melia Purosani Hotel Yogyakarta Periode : 7 November 2018 S/D 7 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

J

Jamaludin, Indra (2019) Laporan Praktek Kerja Lapangan di Housekeeping Section Mercure Nusa Dua Bali Periode : 11 September 2018 S/D 11 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

L

Lestari, Rini (2019) Laporan Tugas Akhir di Food and Beverage Service Hotel Innside by Melia Periode : 05 September 2018 S/D 05 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Lestari, Sri Puji (2019) Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 S/D 2 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Lewa, Umbu Kudu Maramba (2019) Laporan Tugas Akhir di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode : 13 November 2018 – 13 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

M

Maulana, Arif (2019) Laporan Tugas Akhir di Forriz Hotel Yogyakarta Departemen Food & Beverage Product Periode 01 Desember 2018 – 30 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

Maulana, Fajar (2019) Laporan Tugas Akhir Product Kitchen di Hotel Lemeridien Bali Jimbaran Periode 10 Oktober 2018 S/D 10 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Muljono, Clarisa (2019) Laporan Tugas Akhir di Bakery Product Le Méridien Bali Jimbaran Periode : 10 September 2018 S/D 10 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Murwantika, Anindya (2019) Laporan Tugas Akhir Food and Beverage Product di Pesonna Tugu Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

N

Ningtias, Sari Iswahyu (2019) Laporan Tugas Akhir di Food & Beverage Product Hotel Grand Tjokro Yogyakarta Periode 20 April 2018 S/D 20 Oktober 2018. Diploma thesis, STP AMPTA Yogyakarta.

Novita, Elda (2019) aporan Tugas Akhir di Hotel Grand Zuri Dumai Departement Front Office ( 05 Januari 2018 – 05 Juli 2018 ). Diploma thesis, STP AMPTA Yogyakarta.

Nurhakim, Lukman (2019) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product Hotel Neo Malioboro Yogyakarta Periode (02/10/2017 – 02/04/2018). Diploma thesis, STP AMPTA Yogyakarta.

O

Oktafia, Lia (2019) Laporan Praktek Kerja Lapangan di Front Desk Agent Hotel Satoria Yogyakarta Periode : 01 November 2018 – 1 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

Oktaviani, Liza (2019) Laporan Tugas Akhir di Hotel Novotel Yogyakarta F&B Product Kitchen Section Periode : 03 Agustus 2018 / 02 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

P

Pangesti, Dinda Amalia (2019) Laporan Praktek Kerja Lapangan Front Office Department di Hotel Grand Keisha Periode : September, 2018 S/D Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Prabowo, Arif Agus (2019) Laporan Praktek Kerja Lapangan di Food Product Section Hotel Mercure Nusa Dua Bali. Diploma thesis, STP AMPTA Yogyakarta.

Prasetyowati, Forinda (2019) Laporan Tugas Akhir di Front Office Java Heritage Purwokerto Periode : Oktober 2018 S/D April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Pratiwi, Armi Winda (2019) Laporan Praktek Kerja Lapangan di Kitchen Pesonna Hotel Tugu Yogyakarta Periode : 17 September, 2018 S/D 21 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Prayuswi, Atika (2019) Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 s.d. 3 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Priarsya, Muhammad Naufal (2019) Laporan Praktek Kerja Lapangan di Phoenix Hotel Yogyakarta Department Front Office Periode : 27 Agustus 2018 S.D 27 Febuari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Puspita, Wilda (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Product Grand Inna Malioboro Hotel Yogyakarta Periode : Februari 2019 – Agustus 2019. Diploma thesis, STP AMPTA Yogyakarta.

R

Rahana, Fina (2019) Laporan Tugas Akhir di Kitchen Section Grand Dafam Rohan Jogja Hotel Periode : 17 September, 2018 S/D 17 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Raharjo, Hari (2019) Laporan Praktek Kerja Lapangan Food and Beverage Service di Sheraton Hotel Periode : September, 2018 S/D Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Rahmat, Apri Nur (2019) Laporan Tugas Akhir Receptionis sebagai Kualitas Pelayanan Hotel Melalui Kesan Pertama Tamu di Cavinton Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Rizqullah, Widyadhana (2019) Laporan Praktek Kerja Lapangan di Food and Baverage Product Section Mercure Bali Nusa Dua Periode: 10 September 2018 S/D 9 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Roossadewi, Raden Ajeng Nursifa (2019) Laporan Tugas Akhir di The Phoenix Hotel Yogyakarta Departemen Food and Beverage Product Periode 25 Agustus 2018 – 25 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

S

Santoso, Wisnu Budi (2019) Laporan Praktek Kerja Lapangan di Novotel Yogyakarta Food and Beverage Service Periode 01 Mei 2018 S/D 1 November 2018. Diploma thesis, STP AMPTA Yogyakarta.

Saputri, Yunita Nur Azizah (2019) Laporan Praktek Kerja Lapangan Pastry Section di Bidakara Grand Savoy Homann Bandung Periode 15 November 2018 – 14 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sari, Vani Arum (2019) Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 16 April 2019- 18 Oktober 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sartina, Tri (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Service New York Hotel Johor Bahru Malaysia Periode : 05 November 2018 S/D 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sarwana, Yusuf Yuda (2019) Laporan Praktek Kerja Lapangan Pastry Section Hotel Grand Tjokro Yogyakarta Periode 14 November – April 15 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sekar, Skolastika (2019) Tugas Akhir di Pastry Section Hotel Novotel Yogyakarta Periode : 03 September, 2018 S/D 02 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Setiawan, Gilang (2019) Laporan Tugas Akhir di Kitchen Section Hotel Eastparc Yogyakarta Periode 18 September – 18 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sulfian, Agesta Viko (2019) Laporan Praktek Kerja Lapangan di Hotel Novotel Yogyakarta Kitchen Section. Diploma thesis, STP AMPTA Yogyakarta.

Suparliani, Merly Kristina (2019) Tugas Akhir Food and Beverage Service di New York Hotel Johor Bahru Malaysia 5 November 2018 – 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Suryolitanto, Farhan Nursidiq (2019) Laporan Praktek Kerja Lapangan Department Housekeeping Hotel Rizen Premiere Bogor Periode 12 Maret 2018 – 12 September 2018. Diploma thesis, STP AMPTA Yogyakarta.

T

Tiara, Fannisa Fristy (2019) Laporan Praktek Kerja Lapangan di Pastry & Bakery Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 16 April 2019- 19 Oktober 2019. Diploma thesis, STP AMPTA Yogyakarta.

W

Wardhani, Putri Esterlitha (2019) Kepuasan Wisatawan Terhadap Daya Tarik Wisata di Kawasan Hutan Pinus Pengger Sendangsari, Bantul. Bachelor thesis, STP AMPTA Yogyakarta.

Wardoyo, Gideon Surya (2019) Laporan Praktek Kerja Lapangan di Kitchen Hotel Eastparc Yogyakarta Periode : 18 September 2018 S/D 18 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wijanarko, Bambang (2019) Laporan Praktek Kerja Lapangan di Kitchen Section Mercure Nusa Dua Bali Periode : Oktober, 2018 S/D April, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wijaya, Chandra Arya (2019) Laporan Tugas Akhir di Novotel Hotel Yogyakarta Periode 1 Juli 2018-1 Januari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Witara, Made (2019) Pengembangan Masakan Tradisional Bercita Rasa Pedas Sebagai Produk Wisata. Kuliner Pedas Indonesia - Cita rasa nikmat yang selalu memikat, 1. pp. 103-113. ISSN 976-623-4166-0-1

Wulandari, Amalia Nur (2019) Laporan Praktek Kerja Lapangan di Pastry Section Sheraton Mustika Yogyakarta Resort & Spa. Diploma thesis, STP AMPTA Yogyakarta.

Y

Yaned, Rival (2019) Laporan Tugas Akhir di Food and Beverage Product Hotel Gallery Prawirotaman Yogyakarta Periode November 2017 – Mei 2018. Diploma thesis, STP AMPTA Yogyakarta.

Yovanda, Sabdayagra Ahessa (2019) Tugas Akhir Food and Beverage Service Sheraton Mustika Yogyakarta Periode : 01 September 2018 S/D 01 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Yunus, Yusran Bin (2019) Tugas Akhir Food and Beverage Service di Mercure Hotel Bali 5 September 2018 – 8 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Yusuf, . (2019) Laporan Tugas Akhir Food and Beverage Product di Hotel Mercure Bali Nusa Dua Periode 01 Oktober 2018 S.D 01 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Z

Zulfia, Lutfi (2019) Laporan Tugas Akhir di Pastry Section Sheraton Mustika Yogyakarta Resort & Spa Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

This list was generated on Fri Mar 29 21:43:13 2024 WIB.