Items where Division is "Perhotelan D-III" and Year is 2020

A

Adjie, Febrian Nugroho (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Eastparc Yogyakarta Periode 16 September 2019 S/D 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Akbar.M, Okvallta (2020) Laporan Tugas Akhir di Main Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Al Rosyid, Mukayat (2020) Laporan Praktek Kerja Lapangan Housekeeping Department Burza Hotel Yogyakarta Periode : September, 2018 s/d Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Alan.B., RM Dimas Surya (2020) Tugas Akhir Food and Beverage Service di Ayola Tasneem Hotel & Convention Periode : 26 Januari 2019 – 25 Juni 2019. Diploma thesis, STP AMPTA Yogyakarta.

Annan, Hafsyahdi Chairul (2020) Laporan Tugas Akhir Departemen Food and Beverage Product Lafayette Boutique Hotel Yogyakarta Periode September 2019 – Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Apriliana, . (2020) Laporan Praktek Kerja Lapangan di Food and Beverage Product (Pastry) Grand Ambarrukmo Hotel Periode September 2019 - Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Apriyandi, . (2020) Laporan Tugas Akhir di Housekeeping Department Grand Hatika Hotel Belitung. Diploma thesis, STP AMPTA Yogyakarta.

Ardira, Juliana (2020) Laporan Tugas Akhir di Section Pastry Hotel Meliã Purosani Yogyakarta Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Astuti, Kiki Indri (2020) Laporan Tugas Akhir di Main Kitchen Lafayette Boutique Hotel Yogyakarta Periode 16 September 2019 S/D 16 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

B

Badriyah, Arintia Nurul (2020) Laporan Tugas Akhir di Front Office Department the Phoenix Hotel Yogyakarta Periode 26 Agustus 2019 – 29 Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Berlin, Elstevan (2020) Laporan Praktek Kerja Lapangan di Pastry Section Grand Aston Yogyakarta Periode September 2019 - Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

D

Dini, Khoerulhaq (2020) Laporan Praktek Kerja Lapangan di F & B Department di Hotel Jambuluwuk Yogyakarta Periode 2 September 2019 S/D 2 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

E

Eriano, Dico Rahma Putra (2020) Laporan Tugas Akhir F&B Department Hotel Grand Keisha Yogyakarta Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Estungkoro, Taufiq Taulah (2020) Laporan Tugas Akhir Tinjauan Penerapan Standard Recipe Cocktail Frozen Margarita di Rhu Bar Lotus Desaru Beach Resort&Spa Periode 20 September 2019 – 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

F

Fairuzy, Novianditha (2020) Laporan Tugas Akhir di Pastry & Bakery Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Fitrianingseh, . (2020) Laporan Tugas Akhir Departemen Food and Beverage Product (Kitchen) Lafayette Boutique Hotel Periode 02 September 2019 – 01 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

G

Girsang, Herdi Anthoni (2020) Laporan Tugas Akhir di Sheraton Mustika Yogyakarta Resort & Spa Departemen Housekeeping Periode 09 September 2019 S/D 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

H

Hardrianto, Andestanza (2020) Laporan Tugas Akhir di Food and Beverage Product Hotel Grand Keisha Yogyakarta Periode: 02 September 2019 – 10 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Hardrianto, Andestanza (2020) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 S/D Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Heikal, Ahmad Thareq (2020) Di Food & Beverage Department Sheraton Mustika Yogyakarta Resort & Spa Periode : 01 Juli 2019 S/D 01 Januari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Hibban, Alghan Fa'iq (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department di Hotel Melia Purosani Yogyakarta Periode : 02 September 2019 S/D 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

I

I Harun, Cornelius (2020) Laporan Tugas Akhir Food & Beverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Igrey .T, Firdaus (2020) Laporan Tugas Akhir Di Pastry Section Hotel Grand Keisha Yogyakarta Periode : 02 September 2019 S/D 10 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

J

Jannah.MZ, Riyadil (2020) Laporan Tugas Akhir Hygiene & Sanitasi di Main Kitchen / Hot Kitchen Hotel Lotus Desaru Beach Resort & Spa Johor Bahru Malaysia Periode 20 September 2019 s.d 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

K

Kinanti, Gadhis Cahya (2020) Laporan Tugas Akhir di Department Front Office Yogyakarta Marriott Hotel Periode 03 September 2019 – 03 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Kumara, Rachel Jody (2020) Laporan Praktek Kerja Lapangan di Main Kitchen Section Hotel Courtyard Seminyak by Marriott Bali Periode : September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Kuncoro, Seto (2020) Laporan Tugas Akhir di Hotel Grand Ambarrukmo Yogyakarta Food & Beverage Product Department Periode 01 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Kurniawan, Benedictus (2020) Laporan Tugas Akhir di Resort Manza Onsen Section Food and Beverage Product Periode 26 Februari 2018 – 27 Mei 2018. Diploma thesis, STP AMPTA Yogyakarta.

L

Laksono, Aminnu Probo (2020) Laporan Praktek Kerja Lapangan di Food & Beverage Product Section Swiss-Belresidences Kalibata Jakarta Periode September 2018 S/D Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Laksono, Bhima Ardi (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product (Kitchen) Courtyard Bali Seminyak Resort Periode September 2019–Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Leni, Martina (2020) Laporan Praktek Kerja Lapangan di Banquet Section Royal Ambarrukmo Yogyakarta Periode 16 September 2019 s/d 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

M

Maing, Donatus (2020) Laporan Tugas Akhir Housekeeping Department di Lotus Desaru Beach Resort & Spa Kota Tinggi, Johor, Malaysia Periode: 20 September 2019 S/D 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

N

Nadia, Robinesya (2020) Laporan Tugas Akhir Front Office Department Grand Keisha Hotel Yogyakarta Periode 02 September 2019 s.d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Nafis, Agnesty Ghorsa (2020) Di Departement Food and Beverage Product (Pastry) The Phoenix Hotel Periode 26 September 2019 – 26 Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Nasution, Muhammad Edison (2020) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product BW Suite Hotel Belitung Periode : 9 September 2019 s/d 9 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Nathanael, Andrew (2020) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 S/D Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Ningrum, Tanti Widya (2020) Laporan Praktek Kerja Lapangan Food and Beverage Service di Hotel Nueve Yogyakarta Periode 25 Juni 2019 s/d 27 Desember 2019. Diploma thesis, STP AMPTA Yogyakarta.

Nugraha.W, Laurentius Valdi (2020) Laporan Praktek Kerja Lapangan Food & Baverage Departmen Hotel Grand Tjokro Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Nuradha, Iqbal Rizky (2020) Laporan Tugas Akhir di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry Section) Periode 16 Oktober 2018 s.d 15 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

P

Pamungkas, Frizky Putra (2020) Laporan Tugas Akhir di Food and Beverage Product The Rich Jogja Hotel Periode September 2019 – Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Pamungkas M.N, Dionysius (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Mercure Bali Nusa Dua Periode : September, 2018 S/D Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Pangesti, Alfian Fajar (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department Grand Quality Yogyakarta Periode : September 2018 S/D Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Pinuji, Hidayat Nur (2020) Laporan Tugas Akhir Hygiene dan Sanitasi di Food & Beverage Department Sheraton Mustika Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Pradana, Dimas Aulia (2020) Laporan Tugas Akhir Food and Beverage Product di Eastparc Hotel Yogyakarta Periode : 04 September 2019 S/D 04 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Pradini, Putri (2020) Laporan Tugas Akhir di Front Office Department The Phoenix Hotel Yogyakarta Periode 26 Agustus 2019 – 29 Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Prasetyo, Agung (2020) Di Departemen Food and Beverage Product Eastparc Hotel Yogyakarta Periode : 04 September 2019 S/D 04 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Prayogo, Adjie Majiid (2020) Di Main Kitchen Section Four Seasons Hotel Jakarta. Diploma thesis, STP AMPTA Yogyakarta.

Prihandana, Audra Radhita (2020) Laporan Praktek Kerja Lapangan di Housekeeping Section di Greenhost Boutique Hotel Yogyakarta Periode :28 Januari 2019 S/D 10 Agustus 2019. Diploma thesis, STP AMPTA Yogyakarta.

Prihastina, Sara Novika (2020) Laporan Praktek Kerja Lapangan Pengaturan Waktu dalam Proses Pengolahan Makanan di Atrium Premiere Hotel Yogyakarta Periode 26 Agustus 2019 - 26 Febuari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Puspitasari, Ardyah Mega (2020) Laporan Tugas Akhir di Kitchen Section Royal Ambarrukmo Yogyakarta Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Putra, Fathhur Rahman Desca (2020) Laporan Tugas Akhir Housekeeping Lotus Desaru Beach Resort & Spa Periode 21 September 2019 – 10 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Putra, Robertus Anom Mertatama (2020) Laporan Tugas Akhir di Hotel Shangri-La Surabaya Departemen Housekeeping & Laundry Periode 4 Oktober 2019 – 3 April 2020. Diploma thesis, STP AMPTA Yogyakarta.

Putra, Roby Anggara (2020) Laporan Praktek Kerja Lapangan di Kitchen Section di Hotel Merapi Merbabu Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Putri, Cynthia Dewayanti (2020) Upaya Pemanfaatan Sisa Breakfast Menjadi Jajanan Pasar di Grand Ambarrukmo Hotel Yogyakarta Departemen F & B Product (Pastry) Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

R

Rachman, Khalifatun Nisa (2020) Laporan Tugas Akhir di Pastry Section Hotel Courtyard Seminyak Bali Periode September 2019 – Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Rahmadiyati, Luthfia Firda (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Refiani, Novelia (2020) Laporan Praktek Kerja Lapangan di Pastry Section Grand Dafam Rohan Yogyakarta Periode 13 September 2019 - 13 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Riana, Sukma Murniati (2020) Laporan Tugas Akhir di Food and Beverage Product Lotus Desaru Beach Resort & Spa Periode 20 September 2019 – 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Ricardo, Rahmat Febrio (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Prime Plaza Hotel Yogyakarta Periode : September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Riyadi, Slamet (2020) Laporan Tugas Akhir Food & Baverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Rizky, Putri Dwining (2020) Laporan Tugas Akhir Food and Beverage Product di Hotel Grand Keisha Yogyakarta Periode 02 September 2019 s.d 05 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Rudi Saptama, Rudi Saptama (2020) Laporan Tugas Akhir di Food & Beverage Product Department Hotel Melia Purosani Yogyakarta Periode : September 2019 - Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

S

Sabrina, Maya Amalia (2020) Laporan Tugas Akhir di Cold Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Salam, Rohman Abdu (2020) Laporan Tugas Akhir di Food and Beverage Service Hotel Grand Quality Yogyakarta Periode : 4 September 2018 s/d 4 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Santiora, Pakalia Lady (2020) Laporan Tugas Akhir Food and Beverage Product Department di Hyatt Regency Yogyakarta Periode: 2 September 2019 s/d 5 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sari, Baiq Firli Amanda (2020) Laporan Tugas Akhir di Pastry & Bakery Section Golden Palace Hotel Lombok Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sari, Devi Ratna (2020) Laporan Praktek Kerja Lapangan di Departement Food and Beverage Product (Pastry) Grand Ambarrukmo Yogyakarta Hotel Periode 02 September 2019 - 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sasongko, Fatiq Suryo (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department di Hotel Grand Keisha Yogyakarta Periode : 02 September 2019 S/D 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Seta, Miftakhul (2020) Laporan Tugas Akhir Departement Food and Beverage Service Lafayette Boutique Hotel Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Setyani, Margareta Adhi (2020) Laporan Praktek Kerja Lapangan di Departemen Food and Beverage Product (Kitchen) Grand Ambarrukmo Yogyakarta Hotel Periode: 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sumardi, Alexander Christ Tata (2020) Laporan Praktek Kerja Lapangan di Main Kitchen Department Sheraton Mustika Yogyakarta Periode : 9 Januari, 2019 S/D 9 Juli, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Suryaputra, Muhammad Faaiz (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product (Pastry) Lafayette Boutique Hotel Yogyakarta Periode 2 September 2019 - 2 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

T

Tama, Jeffri Romando (2020) Laporan Tugas Akhir di Bar Section Hotel The 1o1 Yogyakarta Tugu Periode 16 September 2019 – 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

W

Widyadana, Pradiska Rizq (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department Melia Purosani Yogyakarta Periode : September, 2018 s/d Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wihartono, Albertus Aldy (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Bedrock Hotel Kuta Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Wijaksana, Fengki (2020) Laporan Tugas Akhir Food and Beverage Service di Hotel Merapi Merbabu Yogyakarta Periode : 01 April 2019 S/D 30 September 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wuragil, Sellia Galuh (2020) Laporan Praktek Kerja Lapangan di Food and Beverage Service Plataran Borobudur Resort and Spa Periode : 02 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Y

Yeheskiel.D, Mario (2020) Laporan Praktek Kerja Lapangan di Food Product Section Hotel Tentrem Yogyakarta Periode : 15 Juli 2019 s/d 15 Januari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Yuljana, Ahmad Dwi (2020) Di Kitchen Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Yuwono, Leo Andrey (2020) Laporan Praktek Kerja Lapangan Cara Penyimpanan Sayuran dan Bahan Olahan di Food and Beverage Product Departement di Merapi Merbabu Hotel Periode: 02 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.