Items where Subject is "Hotel Motel Restaurant > Food and Beverage Department > Bar Section"

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Group by: Creators | Item Type
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Number of items at this level: 7.

E

Estungkoro, Taufiq Taulah (2020) Laporan Tugas Akhir Tinjauan Penerapan Standard Recipe Cocktail Frozen Margarita di Rhu Bar Lotus Desaru Beach Resort&Spa Periode 20 September 2019 – 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

M

Manihuruk, Boy Putra (2018) Laporan Tugas Akhir di Manohara Center of Borobudur Study Food and Baverage Bar Department. Diploma thesis, STP AMPTA Yogyakarta.

S

Sahliawan, Indra (2021) Laporan Tugas Akhir Di Bar Section Lafayette Boutique Hotel Periode 07 Oktober 2019 –07 April 2020. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sugiarto, Julius Tony (2017) Laporan Praktek Kerja Lapangan di Grand Quality Yogyakarta Departement/Section Bar Periode 11 September 2016 s/d 11 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Sunarno, - (2017) Laporan Tugas Akhir Food & Beverage Service Departemen di Bogeys Wine Bar Hyatt Regency Yogyakarta Periode September 2016 – Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

T

Tama, Jeffri Romando (2020) Laporan Tugas Akhir di Bar Section Hotel The 1o1 Yogyakarta Tugu Periode 16 September 2019 – 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Y

Yashin, . (2020) Pengaruh Flair Bartending Terhadap Kepuasan Tamu di D’sky Bar Ibis Style Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Wed Mar 27 19:15:28 2024 WIB.