Items where Subject is "Hotel Motel Restaurant > Food and Beverage Department > Bar Section"

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Number of items at this level: 6.

E

Estungkoro, Taufiq Taulah (2020) Laporan Tugas Akhir Tinjauan Penerapan Standard Recipe Cocktail Frozen Margarita di Rhu Bar Lotus Desaru Beach Resort&Spa Periode 20 September 2019 – 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

M

Manihuruk, Boy Putra (2018) Laporan Tugas Akhir di Manohara Center of Borobudur Study Food and Baverage Bar Department. Diploma thesis, STP AMPTA Yogyakarta.

S

Sugiarto, Julius Tony (2017) Laporan Praktek Kerja Lapangan di Grand Quality Yogyakarta Departement/Section Bar Periode 11 September 2016 s/d 11 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Sunarno, - (2017) Laporan Tugas Akhir Food & Beverage Service Departemen di Bogeys Wine Bar Hyatt Regency Yogyakarta Periode September 2016 – Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

T

Tama, Jeffri Romando (2020) Laporan Tugas Akhir di Bar Section Hotel The 1o1 Yogyakarta Tugu Periode 16 September 2019 – 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Y

Yashin, . (2020) Pengaruh Flair Bartending Terhadap Kepuasan Tamu di D’sky Bar Ibis Style Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Wed May 25 20:40:14 2022 WIB.