Items where Subject is "Tourism > Culinary Tourism"

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., Fauziaty and Sinangjoyo, Nikasius Jonet and Nugroho, Setyo Prasiyono and Hermawan, Budi (2023) The Potential Attraction of Sate Klathak as a Gastronomic Tourism in bantul District. UNCLLE, 3 (1). pp. 15-23. ISSN 2798-7302

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Afkarina, Nur Izza (2020) Analisis Segmentasi Pasar Wisatawan yang Berkunjung ke Kopi Klotok Pakem, Kabupaten Sleman, Daerah Istimewa Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Albatta, Ahmad and Nugroho, Setyo Prasiyono and Prasetyanto, Hermawan (2022) Gastronomy Traditional Culinary Names at Gadri Restaurant, Yogyakarta Palace Through Ethnolinguistics History and Culture. Journal of Islamic Tourism (JIT), 2. pp. 36-55.

Alfani, Alda Swesty (2022) Upaya Paguyuban Dalam Meningkatkan Kunjungan Wisatawan Pada Destinasi Wisata Kuliner Pasar Inis Purworejo. Bachelor thesis, STP AMPTA Yogyakarta.

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Dewi, Bulqis Purnama and Nugroho, Setyo Prasiyono and Sugesti, Sahlit (2022) Preservation of ‘Jenang’ as Gastronomy Tourism in Yogyakarta. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 376-385. ISSN 2798-7302

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Firdaus, Aprianti Ratisna (2022) Analisis Penerapan Cleanliness, Health, Safety, and Environmental Sustainability (Chse) Pada Destinasi Wisata Kuliner Kawasan Bukit Bintang Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

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Hasnah, Vivin Afanin (2021) Potensi Wisata Gastronomi Bakpia Pathok Sebagai Daya Tarik Wisata Kuliner di Malioboro, Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Hasnah, Vivin Afanin and Nugroho, Setyo Prasiyono (2021) Gastronomi Makanan Yogyakarta Sebagai Atraksi Wisata Kuliner. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 1 (1). pp. 141-154. ISSN 2798-7302

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Lita, Stephanie Nadya (2023) Kue Tradisional Sebagai Wisata Gastronomi di Bantul, Yogtakarta. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Mulyantari, Enny and Hasnah, Vivin Afanin and Nugroho, Setyo Prasiyono (2023) Culture, history, and Bakpia Pathok processing method as a gastronomic tourist attraction in Yogyakarta. Technium, 40. pp. 305-316. ISSN 2668-7798

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Nugroho, Setyo Prasiyono and Duari, I Putu Hardani Hesti (2020) Gastronomi Makanan Khas Keraton Yogyakarta Sebagai Upaya Pengembangan Wisata Kuliner. Jurnal Pariwisata, 7 (1). pp. 52-62. ISSN 2528-2220

Nugroho, Setyo Prasiyono and Islami, Mona Erythrea Nur and Setiaji, Yudi (2019) Tourists’ Motivation in Visiting nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta as a Gastronomy Tourism Destination. Scitepress Digital Library. pp. 37-42. ISSN 978-989-758-495-4

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Paschawibowo, Luthfillah Ibsan and Paschawibowo, Fadhlillah Ibsan and Karmin, Enny and Nugroho, Setyo Prasiyono (2022) Potential of Brongkos as Yogyakarta Culinary Tourism Attraction. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 588-598. ISSN 2798-7302

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Rahmawati, Cacik (2020) Tanggapan Masyarakat Terhadap adanya Destinasi Wisata Kuliner Pasar Tradisional Sorjati (Studi Kasus di Pasar Tradisional Sorjati Kabupaten Bantul). Bachelor thesis, STP AMPTA Yogyakarta.

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Saputra, Vernaldi Agriansya Dwi and Christiawan, Otniel and Nugroho, Setyo Prasiyono (2021) Analisis Makanan Tradisional Gudeg Sebagai Daya Tarik Wisata Kuliner di Yogyakarta. Undergraduate Conference on Language, Literature and Culture, 1 (1). pp. 14-25. ISSN 2798-7302

Savitri, Ayu Ida and Nugroho, Setyo Prasiyono (2018) Penerjemahan Folklore dalam Wisata Kuliner Khas Keraton di Gadri Resto Yogyakarta. Seminar Nasional Struktural. pp. 237-249.

Sugesti, Sahlit (2021) Strategi Pemasaran 7P Restoran Bertema Autentik di Bale Raos sebagai Potensi Wisata Kuliner di Area Keraton Yogyakarta. Jurnal Media Wisata, 19 (2). pp. 198-205. ISSN 1693-5969

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Witara, Made (2022) Pengembangan Makanan Tradisional Brongkos Sebagai Produk Wisata Kuliner di Kabupaten Sleman. Seminar Nasional Pariwisata, 1 (1). pp. 1-10. ISSN 978-623-423-336-0