Repository AMPTA Yogyakarta

Items where Subject is "Food and Beverage > Food Product > Pastry > Jam/Selai"

Berdasarkan Subjek (1)
- Food and Beverage (1)
  - Food Product (1)
    - Pastry (1)
      - Jam/Selai (1)

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Jump to: G

Number of items at this level: 1.

G

Ghaliby, Anestio (2017) Perbedaan Penilaian Responden Terhadap Hasil Olahan Selai Berbahan Dasar Strawberry Dengan Jambu Air. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Thu Apr 18 04:17:47 2024 WIB.

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