Items where Subject is "Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure"

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Number of items at this level: 11.

E

Emiyati, . (2017) Penerapan SOP (Standar Operasional Prosedur) Petugas Check-In Maskapai Citilink Dalam Memberikan Kepuasan Bagi Pengguna Jasa Bandara Halim Perdanakusuma. Bachelor thesis, STP AMPTA Yogyakarta.

G

Ghassani, Aqmarina (2020) Analisa Penerapan Standar Operasional Personal Hygiene dalam Pengolahan Produk di Hotel Platinum Adisucipto Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

M

Maharani, Hilda Zufrida (2018) Analisis Standard Operational Procedure Tour Leader Dalam Memberikan Kepuasan Bagi Wisatawan (Studi Kasus Pada Plat Ab Tour & Travel ). Bachelor thesis, STP AMPTA Yogyakarta.

Murti, Indah Nirwana (2018) Pengaruh Standard Operating Procedure Terhadap Kinerja Room Attendant. Bachelor thesis, STP AMPTA Yogyakarta.

Mustafa, Amelia (2019) Analisa Respon Waiter/ Waitress Terhadap SOP (Standard Operating Procedure) di 24hrs Coffee Shop Restaurant GQ Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

P

Priskila, . (2018) Penerapan Standar Operasional Prosedur Dalam Upaya Kelancaran Operasional Store Room di Hotel Melia Purosani Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Putranto, Ardhy Kusuma (2018) Pengaruh Standar Operasional Prosedur Pembuatan Kopi Manual Brew Terhadap Kepuasan Pelanggan di The Civet House Coffee Bar & Bistro. Bachelor thesis, STP AMPTA Yogyakarta.

S

Setiyadi, Rudi Gunawan (2019) Analisis Standard Operational Procedure Tour Leader Dalam Memberikan Kepuasan Bagi Wisatawan (Studi Kasus Pada Empat Lawang Tour & Travel). Bachelor thesis, STP AMPTA Yogyakarta.

Sinaga, Indra Lesmana (2018) Pengaruh Standar Operasional Prosedur Terhadap Kepuasan Penanganan Penumpang Yang Berkebutuhan Wchs dan Lansia) Pada Maskapai Silkair Yogyakarta di PT.Jasa Angkasa Semesta Tbk. Bachelor thesis, STP AMPTA Yogyakarta.

Supriyanto, Slamet and Hendriyati, Lutfi (2021) Analisa Pengaruh SOP (Standard Operating Procedure) Terhadap Kinerja Waiter dan Waitress di In Bloom Restoran Hotel Ayaartta Malioboro Yogyakarta Indonesia. Journal of Tourism and Economic, 4 (1). pp. 73-84. ISSN 2622-4631

W

Widayanti, Bunga Danny (2018) Evaluasi Kepatuhan Terhadap Standard Operating Procedure Food & Beverage Product di Royal Ambarrukmo Hotel. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Wed May 25 20:08:15 2022 WIB.