Repository AMPTA Yogyakarta

Items where Subject is "Food and Beverage > Gastronomy > Special Foods"

Berdasarkan Subjek (2)
- Food and Beverage (2)
  - Gastronomy (2)
    - Special Foods (2)

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Nugroho, Setyo Prasiyono (2021) nDalem Prince Joyokusuman’s (Gadri Resto) Food Quality : Consumer Response as the Research Approach. European Union Digital Library.

Nugroho, Setyo Prasiyono and Duari, I Putu Hardani Hesti (2020) Gastronomi Makanan Khas Keraton Yogyakarta Sebagai Upaya Pengembangan Wisata Kuliner. Jurnal Pariwisata, 7 (1). pp. 52-62. ISSN 2528-2220

This list was generated on Sat Apr 20 07:06:42 2024 WIB.

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