Laporan Tugas Akhir di Food and Beverage Service Hotel Grand Quality Yogyakarta Periode : 4 September 2018 s/d 4 Maret 2019

Salam, Rohman Abdu (2020) Laporan Tugas Akhir di Food and Beverage Service Hotel Grand Quality Yogyakarta Periode : 4 September 2018 s/d 4 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (1MB)
	Text BAB 2 - BAB 4_opt.pdf Restricted to Registered users only Download (1MB)
	Text BAB 5 - LAMPIRAN_opt.pdf Download (1MB)

Item Type:	Thesis (Diploma)
Student ID Number:	116109176
Subjects:	Food and Beverage Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Eka Alaina S.I.Pust
Date Deposited:	14 Apr 2022 03:31
Last Modified:	14 Apr 2022 03:31
URI:	http://repository.ampta.ac.id/id/eprint/1023

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