Analisis Respon Konsumen Terhadap Kualitas Makanan Es Krim Tape Singkong

Hertanti, Lani Felicia (2022) Analisis Respon Konsumen Terhadap Kualitas Makanan Es Krim Tape Singkong. Bachelor thesis, STP AMPTA Yogyakarta.

	Text LANI FELICIA HERTANTI, HALAMAN JUDUL - BAB I.pdf Download (7MB)
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	Text LANI FELICIA HERTANTI, BABV - LAMPIRAN.pdf Download (7MB)

Item Type:	Thesis (Bachelor)
Student ID Number:	318101247
Uncontrolled Keywords:	Es Krim, Tape Singkong, Uji Hedonik, Uji Organoleptik
Subjects:	Economy > Customer and Consumer > Costumer / Consumer Response Food and Beverage > Food Product > Food Quality
Divisions:	Pengelolaan Perhotelan D-IV
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	28 Mar 2023 07:06
Last Modified:	28 Mar 2023 07:06
URI:	http://repository.ampta.ac.id/id/eprint/1515

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