Laporan Tugas Akhir Upaya Meningkatkan Kualitas Food and Beverage Product di hotel Royal Ambarrukmo Yogyakarta Periode Agustus 2022 - Februari 2023

Parihala, Enjel Jacklin (2023) Laporan Tugas Akhir Upaya Meningkatkan Kualitas Food and Beverage Product di hotel Royal Ambarrukmo Yogyakarta Periode Agustus 2022 - Februari 2023. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Enjel Jacklin Parihala, HALAMAN JUDUL - BAB I.pdf
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Enjel Jacklin Parihala, BAB II - BAB IV.pdf
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Enjel Jacklin Parihala, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 120109691
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Eka Alaina S.I.Pust
Date Deposited: 13 Nov 2023 04:25
Last Modified: 13 Nov 2023 04:25
URI: http://repository.ampta.ac.id/id/eprint/1692

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