Meminimumkan Kerusakan Pada Penyimpanan Bahan Makanan Tidak Tahan Lama Dalam Operasional Hotel

Hermawan, Budi (2020) Meminimumkan Kerusakan Pada Penyimpanan Bahan Makanan Tidak Tahan Lama Dalam Operasional Hotel. STP AMPTA Yogyakarta, Yogyakarta.

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Item Type:	Other
Subjects:	Hotel Motel Restaurant > Storage and Purchasing Department Hotel Motel Restaurant > Food and Beverage Department
Depositing User:	Eka Alaina S.I.Pust
Date Deposited:	10 Jul 2020 03:56
Last Modified:	10 Jul 2020 04:20
URI:	http://repository.ampta.ac.id/id/eprint/175

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