Laporan Tugas Akhir Di Food And Beverage Service Hotel Grand Sarila Yogyakarta Periode 1 Maret 2021 – 31 Agustus 2021

Handayani, Maria Restu (2021) Laporan Tugas Akhir Di Food And Beverage Service Hotel Grand Sarila Yogyakarta Periode 1 Maret 2021 – 31 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Maria Restu Handayani, HALAMAN JUDUL - BAB I.pdf
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Maria Restu Handayani, BAB II - BAB III.pdf
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Maria Restu Handayani, BAB IV - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 118109426
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Eka Alaina S.I.Pust
Date Deposited: 30 Nov 2023 05:12
Last Modified: 30 Nov 2023 05:12
URI: http://repository.ampta.ac.id/id/eprint/1845

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