Pengaruh Penyimpanan Bahan Makanan Perishable di Kitchen Terhadap Kualitas Bahan Makanan (Studi Kasus pada Hotel Royal Ambarrukmo Yogyakarta)

Nugraheni, Jessica Mestika (2023) Pengaruh Penyimpanan Bahan Makanan Perishable di Kitchen Terhadap Kualitas Bahan Makanan (Studi Kasus pada Hotel Royal Ambarrukmo Yogyakarta). Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Jessica Mestika Nugraheni, HALAMAN JUDUL - BAB I.pdf
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Jessica Mestika Nugraheni, BAB II - BAB IV.pdf
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Jessica Mestika Nugraheni, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Bachelor)
Subjects: Food and Beverage
Hotel Motel Restaurant
Food and Beverage > Gastronomy > Food Preservation
Divisions: Pengelolaan Perhotelan D-IV
Depositing User: Eka Alaina S.I.Pust
Date Deposited: 05 Mar 2025 03:35
Last Modified: 05 Mar 2025 03:38
URI: http://repository.ampta.ac.id/id/eprint/2343

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