Repository AMPTA Yogyakarta

Prosedur Kerja Cook Helper Dalam Menangani Menu Breakfast Di Eastparc Hotel Yogyakarta

Ulfa Azizah, Aisyah (2025) Prosedur Kerja Cook Helper Dalam Menangani Menu Breakfast Di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

	Text AISYAH ULFA AZIZAH, HALAMAN JUDUL - BAB I.pdf Download (6MB)
	Text AISYAH ULFA AZIZAH, BAB II - BAB IV.pdf Restricted to Registered users only Download (6MB) \| Request a copy
	Text AISYAH ULFA AZIZAH, BAB V - LAMPIRAN.pdf Download (6MB)

Item Type:	Thesis (Diploma)
Student ID Number:	122109805
Subjects:	Food and Beverage Hotel Motel Restaurant Food and Beverage > Gastronomy > Food Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure
Divisions:	Perhotelan D-III
Depositing User:	Alaina Eka
Date Deposited:	14 Jan 2026 02:18
Last Modified:	14 Jan 2026 02:18
URI:	http://repository.ampta.ac.id/id/eprint/2892

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