Laporan Praktek Kerja Lapangan di Food and Baverage Product Section Mercure Bali Nusa Dua Periode: 10 September 2018 S/D 9 Maret 2019

Rizqullah, Widyadhana (2019) Laporan Praktek Kerja Lapangan di Food and Baverage Product Section Mercure Bali Nusa Dua Periode: 10 September 2018 S/D 9 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	118109181
Subjects:	Food and Beverage Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Eka Alaina S.I.Pust
Date Deposited:	20 Jan 2022 03:04
Last Modified:	20 Jan 2022 03:04
URI:	http://repository.ampta.ac.id/id/eprint/696

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