Laporan Praktek Kerja Lapangan di Food and Beverage Product (Pastry) Grand Ambarrukmo Hotel Periode September 2019 - Maret 2020

Apriliana, . (2020) Laporan Praktek Kerja Lapangan di Food and Beverage Product (Pastry) Grand Ambarrukmo Hotel Periode September 2019 - Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (413kB)
	Text BAB 2 - BAB 4_opt.pdf Restricted to Registered users only Download (1MB)
	Text BAB 5 - LAMPIRAN_opt.pdf Download (2MB)

Item Type:	Thesis (Diploma)
Student ID Number:	117109264
Subjects:	Food and Beverage Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Eka Alaina S.I.Pust
Date Deposited:	30 Mar 2022 02:52
Last Modified:	30 Mar 2022 02:52
URI:	http://repository.ampta.ac.id/id/eprint/961

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.