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Prasetyanto, Hermawan and DS, Vernaldi Agriansyah and ., Santosa and Nugroho, Setyo Prasiyono (2024) Edible Flowers As A Garnish In Food Serving: Knowledge and Cognition of Students of STP AMPTA Yogyakarta Hotel Management Study Program as Research Approach. A New Decade for Social Changes, 58 (1). pp. 248-266. ISSN 2668-7798