Items where Author is "Darmansyah, Tomy"

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Darmansyah, Tomy (2023) Uji Organolaptik Perbedaan Buah nanas dan Daun Pepaya dalam Pengempukan Daging Terhadap Kualitas Rasa Daging Sapi pada Hidangan Sate Maranggi. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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