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Hardrianto, Andestanza (2020) Laporan Tugas Akhir di Food and Beverage Product Hotel Grand Keisha Yogyakarta Periode: 02 September 2019 – 10 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.
Hardrianto, Andestanza (2020) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 S/D Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.