Items where Author is "Naomi Rosarin, Agnes"

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Naomi Rosarin, Agnes (2025) Inovasi Selai Berbasis Kuaci Biji Bunga Matahari :Pengembangan Rasa , Aroma , Warna Dan Tektur Untuk Konsumen Modern. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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