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Iswari, Febri Nandia and Prasetyanto, Hermawan and Susilowati, Heni and Hermawan, Hary (2024) From Tropical Fruit to Wine Glass: Innovation in Mangosteen Peel Wine Processing. Gastronomy, 3 (2). pp. 71-81. ISSN 2963-1270
Wardani, Dewi Kusuma and Welsa, Henny and Kusumaningrum, Nonik and Prasetyanto, Hermawan (2024) Upskill Training for Asean Toolbox Competency Assessor According To MRA-TP Handbook 2018 Part 4. IMPACTS: International Journal of Empowerment and Community Services, 3 (1). pp. 46-51. ISSN 2964-4917
Prasetyanto, Hermawan and DS, Vernaldi Agriansyah and ., Santosa and Nugroho, Setyo Prasiyono (2024) Edible Flowers As A Garnish In Food Serving: Knowledge and Cognition of Students of STP AMPTA Yogyakarta Hotel Management Study Program as Research Approach. A New Decade for Social Changes, 58 (1). pp. 248-266. ISSN 2668-7798
Putri, Gusti Ayundita and Prasetyanto, Hermawan and Sugesti, Sahlit and Susilowati, Heni and Karmin, Enny (2024) The Implementation of Rijsttafel Services with the Concept of Dutch and Nusantara Culture as a Marketing Strategy at Sekar Kedhaton Restaurant. UNCLLE, 4 (1). pp. 340-347. ISSN 2789-7302
Agustin, Adela Dwi and Mulyantari, Enny and Prasetyanto, Hermawan (2024) A Making Muffins Using Breakun As A Substitute For Wheat Flour. GASTRONARY, 3 (1). pp. 1-9. ISSN 2963-1270
Nugroho, Setyo Prasiyono and Cahyanto, Bima Dwi and Prasetyanto, Hermawan (2022) Molecular Gastronomi Methods in Es Teller: Jellification Technique. Procedings of International Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies, 1 (1). pp. 216-222. ISSN 3021-8225
Nugroho, Setyo Prasiyono and Cahyanto, Bima Dwi and Prasetyanto, Hermawan (2022) Molecular Gastronomi Methods in Es Teller: Jellification Technique. STRUKTURAL (Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies), 1 (01). pp. 216-222.
., Sugiyarto and Surwiyanta, Ardi and Prasetyanto, Hermawan and ., Musoli (2022) Hotellogy - A New Branch of Philosophy of Science. Journal of Environmental Management and Tourism, 2 (58). pp. 466-476. ISSN 2068-7729
Widagda, Sidiq Pramana and Prasetyanto, Hermawan and Suharto, Totok and Yuwono, Susilo Heru (2022) Atraksi Pencaksilat Merpati Putih Sebagai Daya Tarik Wisata Dalam Upaya Melestarikan Warisan Budaya Indonesia. Jurnal Media Wisata, 20 (1). pp. 136-147. ISSN 1693-5969
Wahyudi, Danang and Hasanah, Erni Ummi and Lantarsih, Retno and Syamsiro, Mochamad and Prasetyanto, Hermawan (2022) Pengembangan Green Tourism di Desa Wisata Srimulyo untuk Pelestarian Lingkungan. Prosiding Fakultas Ekonomi dan Bisnis, Universitas Dharmawangsa, 1 (1). pp. 46-51. ISSN 2809-4716
Albatta, Ahmad and Nugroho, Setyo Prasiyono and Prasetyanto, Hermawan (2022) Gastronomy Traditional Culinary Names at Gadri Restaurant, Yogyakarta Palace Through Ethnolinguistics History and Culture. Journal of Islamic Tourism (JIT), 2. pp. 36-55.
Mulyantari, Enny and Kurniyati, Nuharani Erningdyah and Nugroho, Setyo Prasiyono and Prasetyanto, Hermawan (2021) Archaeological Contributions for Cultural Tourism. Technium Social Sciences Journal, 24. pp. 571-581. ISSN 2668-7798
Mulyantari, Enny and Erningdyah, Nuharani and Nugroho, Setyo Prasiyono and Prasetyanto, Hermawan (2021) Archaeological Contributions for Cultural Tourism. Technium Social Sciences Journal, 24 (1). pp. 571-581. ISSN 2668-7798
Sumbodo, Bernadus Tresno and ., Sardi and Raharjo, Sunarya and Prasetyanto, Hermawan (2021) Pemberdayaan Masyarakat Model Triple Helix: Pengembangan Desa Wisata Kampung Iklim di Desa Pandowoharjo Sleman Daerah Istimewa Yogyakarta. Jurnla Pengabdian Masyarakat, 3 (2). pp. 143-157. ISSN 2656-4544
Jamaludin, Azizul and Albattat, Ahmad and Prasetyanto, Hermawan and Salehuddin, Nur Ain Syahira (2021) Customer Purchasing Intention towards Healthy Selection of Menus in Fast Food Restaurant. 4th International Scientific Conference, "Restarting tourism, travel and hospitality: The day after".
Hermawan, Hary and Duari, I Putu Hardani Hesti and Prasetyanto, Hermawan and Ariani, Angela and ., Santoso and Anwari, Hamdan and ., Prihatno and Sinangjoyo, Nikasius Jonet and Saputra, Arif Dwi and Lim, Florin Limantoro and Cahyani, Fera Eka and Sudarsono, Heri Setyo and Prasasti, Kiki Novia and ., Khelvin (2021) Pendampingan Desa Wisata Garongan Program Kerjasama Sekolah Tinggi Pariwisata AMPTA Yogyakarta dengan Kementrian Pariwisata dan Ekonomi Kreatif. Abdimas Pariwisata, 2 (1). pp. 33-52. ISSN 26857731
Hermawan, Hary and Duari, I Putu Hardani Hesti and Prasetyanto, Hermawan and Ariani, Angela and Santosa, . and Anwari, Hamdan and Prihatno, . and Sinangjoyo, Nikasius Jonet and Saputra, Arif Dwi and Lim, Florin Limantoro and Cahyani, Fera Ika and Sudarsono, Heri Setyo and Prasasti, Kiki Novia and Khelvin, . (2021) Pendampingan Desa Wisata Garongan: Program Kerjasama Sekolah Tinggi Pariwisata AMPTA Yogyakarta dengan Kementrian Pariwisata dan Ekonomi Kreatif. Abdimas Pariwisata, 2 (1). pp. 33-52. ISSN 2685 7731
Nugroho, Setyo Prasiyono and Mulyantari, Enny and Prasetyanto, Hermawan (2021) Potensi Makanan Tradisional Mie Lethek Sebagai Daya Tarik Wisata di Daerah Istimewa Yogyakarta. Senorita Seminar Nasional Kepariwisataan, 2 (1). pp. 54-64. ISSN 2723-2670
Prasetyanto, Hermawan and Ratri, Yosephine Bayu (2018) Analisis Penerapan Hazard Analysis Critical Control Point (Haccp) pada Pengolahan Makanan Di Mainkitchen Hyatt Regency Yogyakarta. Jurnal Media Wisata, 16 (2). pp. 1054-1068. ISSN 1693-5969
Inggriyanita, Linda Putri and Mulyantari, Enny and Prasetyanto, Hermawan Experiments in Processing Castengel with Tempe Flour as a Substitute Wheat Flour. GASTRONARY, 2 (2). pp. 32-43. ISSN 2963-1270
Albattat, Ahmad and Prasetyanto, Hermawan and Prasetyanto, Hermawan Gastronomy Traditional Culinary Names at Gadri Restaurant, Yogyakarta Palace Through Ethnolinguistics History and Culture. Journal of Islamic Tourism (JIT), 2 (2). pp. 36-94. ISSN 2791-7959
Nugroho, Setyo Prasiyono and Mulyantari, Enny and Prasetyanto, Hermawan Potensi Makanan Tradisional Mie Lethek Sebagai Daya Tarik Wisata Di Daerah Istimewa Yogyakarta. SENORITA 2, 2 (1). pp. 54-64. ISSN 2723-2670
