Items where Division is "Pengelolaan Perhotelan D-IV" and Year is

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Albattat, Ahmad and Prasetyanto, Hermawan and Prasetyanto, Hermawan Gastronomy Traditional Culinary Names at Gadri Restaurant, Yogyakarta Palace Through Ethnolinguistics History and Culture. Journal of Islamic Tourism (JIT), 2 (2). pp. 36-94. ISSN 2791-7959

Inggriyanita, Linda Putri and Mulyantari, Enny and Prasetyanto, Hermawan Experiments in Processing Castengel with Tempe Flour as a Substitute Wheat Flour. GASTRONARY, 2 (2). pp. 32-43. ISSN 2963-1270

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