Laporan Tugas Akhir Food and Beverage Product di Hotel Grand Keisha Yogyakarta Periode 02 September 2019 s.d 05 Maret 2020

Rizky, Putri Dwining (2020) Laporan Tugas Akhir Food and Beverage Product di Hotel Grand Keisha Yogyakarta Periode 02 September 2019 s.d 05 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	117109345
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	11 Apr 2022 03:15
Last Modified:	11 Apr 2022 03:15
URI:	http://repository.ampta.ac.id/id/eprint/1015

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