Items where Subject is "Hotel Motel Restaurant > Food and Beverage Department"

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., Cindi (2021) Laporan Tugas Akhir Departemen Food And Beverage Product Di Hotel Royal Ambarrukmo Yogyakarta Periode 26 Februari 2021 – 24 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

., Sujiati (2021) Laporan Tugas Akhir Di Food And Beverage Product Hotel Dafam Fortuna Malioboro Yogyakarta Periode: 22 Maret 2021 S/D 22 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

A

A.P.P, Serly Fadilah (2021) Laporan Tugas Akhir Food & Beverage Service Di Hotel Dafam Fortuna Malioboro Yogyakarta Periode 15 Maret 2021 S/D 15 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Abdi, Nibras (2021) Laporan Tugas Akhir Di Departemen Food And Beverage Product Hotel Hyatt Regency Yogyakarta Periode : 7 Maret 2021 S/D 17 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Agustin, Bilqisti Ambar (2022) Laporan Tugas Akhir Penerapan Personal Hygiene & Sanitation Pada Food And Beverage Product Di Gallery Prawirotaman Hotel. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Agustina, Dewi (2018) Laporan Tugas Akhir di Food And Beverage Department The Laguna A Luxury Resort & Spa Bali Periode 22 September 2017 -22 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Aji, Ageng Brahmana (2018) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Aji, Bayu Waskito (2017) Laporan Praktek Kerja Lapangan Food and Beverage Departement The Laguna Resort and Spa Nusa Dua Bali Periode 8 September 2016 s/d 8 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Akbar, Mochamad Surya (2022) Laporan Tugas Akhir Pembagian Profil Tamu Dalam Peningkatan Pelayanan Kepada Tamu Di Hyatt Regency Yogyakarta Department Food And Beverage Service. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Alafghani, Abdullah Musa (2018) Laporan Tugas Akhir Food and Beverage Product Department Amanjiwo Resort Borobudur Periode 05 Juni 2017 s/d 04 Desember 2017. Diploma thesis, STP AMPTA Yogyakarta.

Algani, Margareta Kartona (2022) Pengaruh Pelatihan Terhadap Kinerja Karyawan Food and Beverage Department Sahid Raya Hotel and Convention Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Alviana, Ervin Ayu (2018) Laporan Tugas Akhir di Food and Baverage Department The Laguna A Luxury Collection Resort and Spa Bali Periode 22 September 2017 s/d 22 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Amari, Farhan Fadhlurrahman (2019) Laporan Praktek Kerja Lapangan di Novotel Hotel Yogyakarta Food & Beverage Department (Kitchen) Periode : 29 Agustus 2018 S/D 28 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Aminah, Noor (2018) Laporan Tugas Akhir di Food & Beverage Product Department Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 21 September 2017 s/d 21 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Andini, Risbudi (2017) Laporan Praktek Kerja Lapangan di Food & Beverage Product Department Periode 01 September 2016 – 01 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Andra R., Airlangga (2022) Laporan Tugas Akhir Penerapan Standard Operating Procedure (Sop) Room Service Di Departemen Food And Beverage Service Hotel Hyatt Regency Yogyakarta Periode 6 September 2021 – 5 Maret 2022. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Anggorowati, Dita Wahyu (2021) Laporan Tugas Akhir Di Departemen Food & Beverage Product Proses Handling Event Ibis Style Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Aninda, Havishya Ardhya (2017) Laporan Praktek Kerja Lapangan Food and Beverage Product Department di Hotel Eastparc Yogyakarta Periode 10 Agustus 2016 s/d 10 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Aninditya S.N.B., Martinus (2018) Laporan Praktek Kerja Lapangan Food and Beverage Service di Hotel Plataran Resort and Spa Periode September 2017 – Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Aprillianza, Dandi (2017) Analisis Korelasi Antara Kompensasi Dengan Peningkatan Kinerja Karyawan Food and Beverage Product di Grand Hatika Hotel Belitung. Bachelor thesis, STP AMPTA Yogyakarta.

Ardian, Vito Tegar (2017) Tugas Akhir Food and Beverage Product Merapi Merbabu Hotel & Resort Yogyakarta Periode 1 Mei 2017 s/d 31 Oktober 2017. Diploma thesis, STP AMPTA Yogyakarta.

Argasonya, Esar Bayuhagni (2017) Laporan Tugas Akhir Departement Food and Beverage Service di Eastparc Hotel Yogyakarta Periode 1 September 2016 s/d 1 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Astuti, Nindy Widi (2018) Laporan Praktek Kerja Lapangan di Food and Beverage Product Department The Phoenix Hotel Yogyakarta Periode : 28 Agustus 2017 s/d 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

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Badranaya, Resultans (2019) Laporan Tugas Akhir Food and Baverage Bar Department di Java Heritage Hotel Purwokerto Periode 1 September 2018 S/D 1 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Bangun, Yessi Junita Br (2018) Laporan Tugas Akhir di Food & Beverage Product Department Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Berata, Made S. Yama Adi (2017) Laporan Praktek Kerja Lapangan di Tentrem Hotel Yogyakarta Section Food and Beverage Product Periode 05 September 2016 – 04 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Budi G., Linggan (2021) Tugas Akhir Pengolahan Menu Ala Carte Di Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode : 15 April 2019 S/D 15 Oktober 2019. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Christiani, Yessi (2023) Laporan Tugas Akhir Peran Kerja Pastry Chef & Pastry Cook dalam Meningkatkan Daya Tarik Konsumen di Punika Deli Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Christiawan, Otniel (2022) Laporan Tugas Akhir Prakterk Kerja Lapangan Di Food And Beverage Service Merapi Merbabu Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Claristha, Bernandita Nindi (2021) Laporan Tugas Akhir Front Office Department Hotel Horison Ultima Riss Malioboro Yogyakarta Periode 18 Januari 2021 S/D 18 Juli 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Corda, Candida (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Service Hotel New York Malaysia Periode : 5 November 2018 S/D 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Dacosta, Santiago Yoga Pascal (2023) Laporan Tugas Akhir Upaya Food and Beverage Departement Menangani dan Meningkatkan Kualitas Menu di the Westlake Resort Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Damayanti, Dwi Ayu (2017) Laporan Tugas Akhir Praktek Kerja Lapangan The Grand Palace Hotel Yogyakarta Food & Beverage Service Department Periode 01 Oktober 2016 – 31 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Denta, Shafira Salma (2021) Laporan Tugas Akhir Di Departemen Food & Beverage Product Pelaksanaan Event Iftar Buka Puasa Ibis Styles Malioboro Yogyakarta Periode 21 Maret, 2021 S/D 21 September, 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Dewanto, Renny Aulia Haya (2017) Laporan Tugas Akhir di Food & Beverage Product Department Periode 1 September 2016 – 1 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Dewayana, Arga (2021) Laporan Tugas Akhir Hotel Royal Ambarrukmo Yogyakarta Departemen Food And Beverage Product Periode 4 Mei 2021 – 31 Oktober 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Dewi, Amelia Sinta (2021) Laporan Tugas Akhir Di Hotel Royal Ambarrukmo Yogyakarta Departemen Food And Beverage Service Periode 26 Februari 2021 – 24 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Dinda, Helvi Niza’ Tria (2017) Analisis Perbedaan Latar Belakang Pendidikan Terhadap Kinerja Karyawan Operasional Food and Beverages Department (Studi Kasus Tang Palace Restaurant di Hotel JW Marriott Surabaya). Bachelor thesis, STP AMPTA Yogyakarta.

Diptya K., Fidelis (2019) Laporan Tugas Akhir di Food & Beverage Department Sheraton Mustika Yogyakarta Resort & Spa Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Efarta, Pierre (2021) Laporan Tugas Akhir Di Food And Beverage Department Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Erlynda, Dhea (2023) Laporan Tugas Akhir Peran Cook Helper dalam Menunjang Kelancaran Operasional Banquet Kitchen Hyatt Regency Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Fadhil, Muh. Khairul Dzaky (2022) Laporan Tugas Akhir Pentingnya Up Selling Di Restaurant Guna Meningkatkan Revenue Food & Beverage Departemen Di The Jayakarta Hotel & Spa Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Farandy, Fauzi (2017) Laporan Tugas Akhir Food and Beverage Product di Hotel Gozensui Hokkaido, Akankohan, Akancho Akankoonsen, Japan Periode 17 Januari 2016 – 17 April 2016. Diploma thesis, STP AMPTA Yogyakarta.

Fathurahman, Ahmad (2022) Laporan Tugas Akhir Pizza Rendang Sebagai Menu Alacarte Favorit Di Indoluxe Hotel Jogjakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Faturrahman, Singgih (2018) Tugas Akhir di Food and Beverage Product Department Hotel Royal Ambarrukmo Yogyakarta Periode 18 September 2017 s/d 18 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Fauziyah, Naufal (2022) Laporan Tugas Akhir Di Departemen Food And Beverage Product Proses Handle Breakfast Hotel Ibis Styles Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Febiyanti, Foni (2021) Laporan Tugas Akhir Di Food And Beverage Product Departement Royal Ambarrukmo Hotel Yogyakarta Periode 8 Februari 2021 S/D 7 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Febriani, Nila Fadia (2021) Laporan Tugas Akhir Proses Pengolahan Dan Penyajian Makanan Di Departemen Food And Beverage Product Sahid Raya Hotel & Convention Yogyakarta Periode 02 Maret S/D 02 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Fernando, Rizky (2019) Tugas Akhir Praktek Kerja Lapangan di Hotel Melia Purosani Yogyakarta Department/Section Food and Beverage Service Diploma III Perhotelan. Diploma thesis, STP AMPTA Yogyakarta.

Finaldy, Aditya (2021) Laporan Tugas Akhir Di Departemen Food And Beverage Product Grand Mercure Yogyakarta Periode: 17 Maret 2021 S/D 16 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Firdaus, Muhammad (2017) Laporan Praktek Kerja Lapangan Food and Beverage Product Hotel Neo Malioboro Yogyakarta Periode 5 September 2016 s/d 8 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Fitriana, Devy (2021) Laporan Tugas Akhir Di Food And Beverage Product Department Sahid Raya Hotel And Convention Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Fitrianingseh, . (2020) Laporan Tugas Akhir Departemen Food and Beverage Product (Kitchen) Lafayette Boutique Hotel Periode 02 September 2019 – 01 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Ghardasandy, Aden (2017) Laporan Tugas Akhir di Novotel Yogyakarta Food and Beverage Service Department Periode 12 September 2016 s/d 11 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Gunawan, Dicky Pratama (2021) Laporan Tugas Akhir Meningkatkan Hygiene Dan Sanitasi Di Food Beverage Service Division Amanjiwo Resort Magelang Periode : Maret 2021 S/D Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Gunawan, Irfaan Arma (2021) Laporan Tugas Akhir Food And Beverage Service Department Hotel Dafam Fortuna Malioboro Periode 15 Maret 2021 S.D 15 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Handayani, Maria Restu (2021) Laporan Tugas Akhir Di Food And Beverage Service Hotel Grand Sarila Yogyakarta Periode 1 Maret 2021 – 31 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Hartono, Marcel Sebastian (2022) Laporan Tugas Akhir Pengaruh Plating Romantic Dinner Terhadap Kepuasan Tamu Indoluxe Hotel Jogjakarta Periode 23 Agustus 2021 – 22 Februari 2022. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Heikal, Ahmad Thareq (2020) Di Food & Beverage Department Sheraton Mustika Yogyakarta Resort & Spa Periode : 01 Juli 2019 S/D 01 Januari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Hermawan, Budi (2020) Meminimumkan Kerusakan Pada Penyimpanan Bahan Makanan Tidak Tahan Lama Dalam Operasional Hotel. STP AMPTA Yogyakarta, Yogyakarta.

Hibban, Alghan Fa'iq (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department di Hotel Melia Purosani Yogyakarta Periode : 02 September 2019 S/D 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Hidayat, Rian (2021) Laporan Tugas Akhir Teknik Penyimpanan Bahan Makanandi Banquet Kitchen Section Royal Ambarrukmo Yogyakarta Periode 26 Februari 2021 S/D 24 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Hindiraningtyas, Violetta Kanya (2021) Analisis Pengaruh Uang Servis Terhadap Kinerja Karyawan Food and Beverage Department di Nirwana Hotel Pekalongan. Bachelor thesis, STP AMPTA Yogyakarta.

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I Harun, Cornelius (2020) Laporan Tugas Akhir Food & Beverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Idris, Evan Raka Mufti (2019) Laporan Tugas Akhir di Food and Beverage Product Department Sahid Jaya Hotel And Convention Yogyakarta Periode Oktober 2017 S/Dapril 2018. Diploma thesis, STP AMPTA Yogyakarta.

Indratna, Hans Arden (2021) Laporan Tugas Akhirdi Department Food And Beverage service hotel Grand Mercure Yogyakarta adisucipto periode 12 Maret 2021 - 12 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Iqbal, Muhammad (2017) Laporan Praktek Kerja Lapangan Food and Beverage Service Department di Hotel Manohara Magelang Periode Maret 2017 – September 2017. Diploma thesis, STP AMPTA Yogyakarta.

Irawan, Dimas Febrianto (2017) Laporan Tugas Akhir di G Suites Hotel Surabaya Food and Beverage Service: Bar Section Periode 15 September 2016 – 15 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

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Jati, Victor Bill Yosef (2018) Analisis Buffet Service Terhadap Kepuasan Tamu di Restoran Pulo Alor Hotel Kalabahi Nusa Tenggara Timur. Bachelor thesis, STP AMPTA Yogyakarta.

Jayanto, Maulana Dwi (2021) Laporan Tugas Akhir Grand Senyum Hotel Yogyakarta Department Food And Beverage Service Periode 12 Maret 2021 –12 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Jebe, Maria Stephania Dua (2017) Laporan Tugas Akhir di Eastparc Hotel Yogyakarta Department Food and Beverage Service Periode 02 Mei 2016 s/d 02 November 2016. Diploma thesis, STP AMPTA Yogyakarta.

Junita, Risma (2021) Laporan Tugas Akhir Departement Food And Baverage Service Hotel Dafam Fortuna Malioboro Yogyakarta Periode 15 Maret, 2021 S/D 15 September, 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Khofifah, Wina Rosiana (2023) Laporan Tugas Akhir Upaya Meningkatkan Kualitas Jajanan Pasar sebagai Menu Coffee Break untuk Menyeimbangkan Food Cost di Novotel Suites Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Khrismayoza, Steffan (2018) Laporan Praktek Kerja Lapangan di Novotel Yogyakarta Food and Beverage Department Periode 29 September 2017 – 28 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Krisnawan, Advent Tito (2022) Laporan Tugas Akhir Pengaruh Proses Thawing Pada Kualitas Daging Di Departemen Food & Beverage Product Gallery Prawirotaman Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Kuncoro, Seto (2020) Laporan Tugas Akhir di Hotel Grand Ambarrukmo Yogyakarta Food & Beverage Product Department Periode 01 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Kurniawan, Eka Puji (2017) Laporan Praktek Kerja Lapangan di Melia Purosani Hotel Yogyakarta di Departemen Food and Beverage Product Periode 13 Januari 2016 –16 Juli 2016. Diploma thesis, STP AMPTA Yogyakarta.

Kurniawan, Krisna Budi (2017) Tugas Akhir di Intercontinental Bali Resort Departement Food and Beverage Product Periode 13 September 2016 s/d 13 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Kusuma, Rina Fahrani Nunky (2021) Laporan Tugas Akhir Praktek Kerja Lapangan Food And Beverage Service Di Queen Of The South Resort Periode : 22 Desember 2020 S/D 22 Juni 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Laksono, Aminnu Probo (2020) Laporan Praktek Kerja Lapangan di Food & Beverage Product Section Swiss-Belresidences Kalibata Jakarta Periode September 2018 S/D Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Laksono, Bhima Ardi (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product (Kitchen) Courtyard Bali Seminyak Resort Periode September 2019–Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Larasati, Niken (2017) Tugas Akhir di The Grand Palace Hotel Yogyakarta Food & Beverage Service Department Periode 01 Oktober 2016 – 31 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Lenarde, Christophorus Ganna (2017) Laporan Praktek Kerja Lapangan Dimanohara Center of Borobudur Study Food and Beverage Service Department Periode 01juni 2017 s/d 30 November 2017. Diploma thesis, STP AMPTA Yogyakarta.

Lestari, Resti Tri Puji (2023) Laporan Tugas Akhir Penyimpanan Sayur dan Buah dalam Meningkatkan Kualitas Makanan di Hotel Hyatt Regency Yogyakarta di Departemen Food & Beverage Product. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Lestari, Rini (2019) Laporan Tugas Akhir di Food and Beverage Service Hotel Innside by Melia Periode : 05 September 2018 S/D 05 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Lestari, Sri Puji (2019) Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 S/D 2 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Liputa, Uta Rika (2017) Laporan Praktek Kerja Lapangan di Ros-In Hotel Yogyakarta di Departemen Food and Beverage Product Periode 1 Oktober 2015 – 2 Januari 2016. Diploma thesis, STP AMPTA Yogyakarta.

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Madu, Feliksius (2023) Laporan Tugas Akhir Teknik Penyimpanan Bahan Makanan dan Merawat Bahan Makanan dalam Meningkatkan Kualitas Produk Makanan Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Malinda P., Komang Devi (2017) Laporan Tugas Akhir Departement Food and Beverage Product di Eastparc Hotel Yogyakarta Periode 10 Agustus 2016 s/d 10 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Manihuruk, Boy Putra (2018) Laporan Tugas Akhir di Manohara Center of Borobudur Study Food and Baverage Bar Department. Diploma thesis, STP AMPTA Yogyakarta.

Maulana, Arif (2019) Laporan Tugas Akhir di Forriz Hotel Yogyakarta Departemen Food & Beverage Product Periode 01 Desember 2018 – 30 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

Mufida, Linda Iyan (2022) Laporan Tugas Akhir di Punika Deli Pastry And Bakery Department Hotel Royal Ambarrukmo Yogykarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Muhammad, Arif Nur (2017) Laporan Praktek Kerja Lapangan di Hotel Tentrem Yogyakarta Department Food And Beverage Service Periode 5 September 2016 – 5 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Munazir, Fahrul (2021) Laporan Tugas Akhir Departemen Food And Beverage Service Di Hotel Royal Ambarrukmo Yogyakarta Periode 26 Februari 2021 – 24 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Murwantika, Anindya (2019) Laporan Tugas Akhir Food and Beverage Product di Pesonna Tugu Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

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Nafis, Agnesty Ghorsa (2020) Di Departement Food and Beverage Product (Pastry) The Phoenix Hotel Periode 26 September 2019 – 26 Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Napitupulu, Dauglas Okto Rajes (2022) Laporan Tugas Akhir Peran Cook Helper Dalam Menunjang Kelancaran Operasional Food And Beverage Product Di The Alana Yogyakarta Hotel & Convention Center Periode 9 Agustus 2021 S/D 9 Februari 2022. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Nasution, Muhammad Edison (2020) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product BW Suite Hotel Belitung Periode : 9 September 2019 s/d 9 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Ningrum, Sella Fidia (2021) Laporan Tugas Akhir Di Departemen Food & Beverage Service Hotel Ibis Styles Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Ningtias, Sari Iswahyu (2019) Laporan Tugas Akhir di Food & Beverage Product Hotel Grand Tjokro Yogyakarta Periode 20 April 2018 S/D 20 Oktober 2018. Diploma thesis, STP AMPTA Yogyakarta.

Noviyanti, Awanda (2021) Laporan Tugas Akhir Food And Beverage Product Product Di Sahid Raya Hotel & Convention Yogyakarta Periode 2 Maret 2021-2 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Noviyanti, Putri Alya (2022) Laporan Tugas Akhir Persiapan, Pengolahan, Dan Penyajian Menu Spesial Di The Jayakarta Hotel & Spa Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Novrianti, Agnes Eria (2023) Laporan Tugas Akhir Tinjauan Penerapan Standard Recipe Pembuatan Lava Cake di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Nugraha, Anggra (2017) Laporan Tugas Akhir Praktek Kerja Lapangan The Grand Palace Hotel Yogyakarta Food & Beverage Service Department. Diploma thesis, STP AMPTA Yogyakarta.

Nugraha.W, Laurentius Valdi (2020) Laporan Praktek Kerja Lapangan Food & Baverage Departmen Hotel Grand Tjokro Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Nugroho, Eko Ari (2017) Laporan Praktek Kerja Lapangan di Hotel Hyaat Regency Yogyakarta Food and Beverage Product Periode 1 September s/d 1 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Nugroho, Galih Prasetya (2022) Laporan Tugas Akhir Metode Penyimpanan Bahan Makanan Untuk Menjaga Kualitas Produk Di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Nuradha, Iqbal Rizky (2020) Laporan Tugas Akhir di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry Section) Periode 16 Oktober 2018 s.d 15 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Nurhakim, Lukman (2019) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product Hotel Neo Malioboro Yogyakarta Periode (02/10/2017 – 02/04/2018). Diploma thesis, STP AMPTA Yogyakarta.

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Oktaviani, Nurfaida Tri (2017) Laporan Praktek Kerja Lapangan di Food & Baverage Service Department Java Heritage Hotel Purwokerto Periode15 September 2016 – 15 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

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Pambudi, Brilyan Rilo (2022) Laporan Tugas Akhir Penggunaan Rempah Khas India Dalam Pembuatan Topping Caesar Salad Di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Pamela, Puspita (2022) Laporan Tugas Akhir Standar Operasional Prosedur Pelayanan untuk Menunjang Kepuasan pada Sistem A'la Carte dan Family Style di Restoran Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Pamungkas, Emanuel Aditya Dwi (2019) Pengaruh Keterampilan Berbahasa Inggris Terhadap. Bachelor thesis, STP AMPTA Yogyakarta.

Pamungkas, Paskalis Kristo (2018) Laporan Tugas Akhir Praktek Kerja Lapangan di Food & Beverage Product Raffles Hotel Jakarta Periode Januari 2018 – Juli 2018. Diploma thesis, STP AMPTA Yogyakarta.

Pangesti, Alfian Fajar (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department Grand Quality Yogyakarta Periode : September 2018 S/D Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Pangesti, Elda (2019) Penerapan Higiene dan Sanitasi Terhadap Pengolahan Makanan di Hotel Nueve Malioboro Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Parihala, Enjel Jacklin (2023) Laporan Tugas Akhir Upaya Meningkatkan Kualitas Food and Beverage Product di hotel Royal Ambarrukmo Yogyakarta Periode Agustus 2022 - Februari 2023. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Payung, Yeremia Afga Samuel (2017) Laporan Tugas Akhir Food and Beverage Service Departement di Hotel Wapadiume Bali Resort Periode 16 Januari 2017 s/d 18 juni 2017. Diploma thesis, STP AMPTA Yogyakarta.

Pinuji, Hidayat Nur (2020) Laporan Tugas Akhir Hygiene dan Sanitasi di Food & Beverage Department Sheraton Mustika Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Prabawa, Desiana Putra (2017) Laporan Tugas Akhir di Royal Ambarrukmo Yogyakarta Departement/Section Bar Periode 01 September 2016 s/d 28 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Prabowo, Arif Agus (2019) Laporan Praktek Kerja Lapangan di Food Product Section Hotel Mercure Nusa Dua Bali. Diploma thesis, STP AMPTA Yogyakarta.

Praja, Fachrizal Gusti (2017) Laporan Praktek Kerja Lapangan di Hotel Sheraton Mustika Yogyakarta Food and Beverage Product Periode 11 November s/d 21 Mei 2017. Diploma thesis, STP AMPTA Yogyakarta.

Pramestu, Rachmadito Mahendar (2017) Laporan Tugas Akhir Dihotel Nisshinkan Manza Jepang Food and Beverage Product Department Periode 8 April s/d 8 Juli 2016. Diploma thesis, STP AMPTA Yogyakarta.

Pramudyanti, Rahma (2018) Laporan Praktek Kerja Lapangan di Aston Braga Hotel & Residence Bandung Food and Beverage Product (Pastry Section ) Periode September 2017 – Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Prasetianto, Didik (2017) Laporan Praktek Kerja Lapangan di The Phoenix Hotel Yogyakarta Food and Beverage Service Department Periode 01 September s/d 28 Februari. Diploma thesis, STP AMPTA Yogyakarta.

Prasetyo, Agung (2020) Di Departemen Food and Beverage Product Eastparc Hotel Yogyakarta Periode : 04 September 2019 S/D 04 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Pratama, Nofrizal (2017) Laporan Praktek Kerja Lapangan Food and Beverage Product Departement di Hotel Eastparc Yogyakarta Periode 13 Oktober 2016 s/d 13 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Pratama, Tommy Andrey (2018) Laporan Tugas Akhir Food and Beverage Product Hotel Indah Palace Yogyakarta Periode 1 Oktober 2017 s/d 31 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Pratiwi, Caecilia Ratri (2021) Laporan Tugas Akhir Departemen Food And Beverage Product Di Hotel Novotel Balikpapan Periode Februari - Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Prayogo, Alif Budi (2021) Laporan Tugas Akhir Di Hyatt Regency Yogyakarta Departemen Food And Beverage Product Periode 8 Maret 2021 - 7 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Prayuswi, Atika (2019) Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 s.d. 3 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Prihantoro, Hendra Dwi (2017) Laporan Tugas Akhir di Hotel Novotel Yogyakarta Food & Beverage Departement/Restaurant Section Periode 12 September 2016 – 11 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Purbasari, Dewi Suci (2021) Laporan Tugas Akhir Upaya Dalam Meningkatkan Kualitas Bahan Baku Food And Beverage Product Di The Victoria Hotel Yogyakarta Periode 18 Januari 2021 S/D 18 Juli 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Puspita, Dhantisa Siwi (2023) Laporan Tugas Akhir Penerapan SOP Agar Kualitas Produk makanan Bisa Lebih Maksimal Hasilnya di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Puspita, Wilda (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Product Grand Inna Malioboro Hotel Yogyakarta Periode : Februari 2019 – Agustus 2019. Diploma thesis, STP AMPTA Yogyakarta.

Putra, Galang Sanitya (2017) Laporan Praktek Kerja Lapangan di Melia Purosani Hotel Yogyakarta di Departemen Food and Baverage Product Periode 31 Desember 2015 - 31 Juni 2016. Diploma thesis, STP AMPTA Yogyakarta.

Putra, Sergio Prahara (2021) Laporan Tugas Akhir Di Food And Beverage Department Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Putri, Marcella Noor Dhiela (2023) Laporan Tugas Akhir Pelayanan Banquet Kitchen dalam Meningkatkan Kualitas Penyajian Makanan di Royal Ambarrukmo Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Putri, Mayang (2021) Laporan Tugas Akhir Penerapan Protokol Kesehatan Covid-19 Department Food And Beverage Product Sheraton Mustika Yogyakarta Resort And Spa Periode 7 Desember 2020 - 19 Juni 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Putri, Milenia Eka (2023) Laporan Tugas Akhir Metode Penyimpanan Bahan Baku Food Beverage Product Departement Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Q

Qolbu, Nurul (2018) Laporan Praktek Kerja Lapangan di Food and Beverage Department Horison Ultima Riss Yogyakarta Periode September 2017-Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Qori, Yuni Ainul (2021) Laporan Tugas Akhir Di Food And Beverage Product Section Hotel Grand Rohan Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

R

Raharjo, Hari (2019) Laporan Praktek Kerja Lapangan Food and Beverage Service di Sheraton Hotel Periode : September, 2018 S/D Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Rahmadiyati, Luthfia Firda (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Rahman, Arief (2017) Laporan Praktik Kerja Lapangan Food and Beverage Product Department Amanjiwo Resort Borobudur Periode September 2016 – Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Rahman, Muhamad Fachrul (2021) Laporan Tugas Akhir Food And Beverage Product Department Di Mercure Batavia Jakarta Hotel Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Rahmawati, Halimah Arum (2021) Laporan Tugas Akhir Penerapan Sanitasi Dan Hygiene Food & Beverage Product Department Hotel Sahid Raya Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Ramadani, Sifatus Sabrina (2021) Laporan Tugas Akhir Di The Alana Yogyakarta Hotel And Covention Center. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Raman, Harist Fathur (2021) Laporan Tugas Akhir Di Food And Beverage Section Hotel Fave Malioboro Yogyakarta Periode :11 November 2020 S/D 11 Mei 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Rantau, Fransisco Tuah (2017) Laporan Tugas Akhir di Food and Beverage Product Department Hotel Merapi Merbabu Yogyakarta Periode 27 Februari 2017 s/d 27 Agustus 2017. Diploma thesis, STP AMPTA Yogyakarta.

Regina C, Ardhea Pramesti (2021) Laporan Tugas Akhir Di Food And Beverage Product Departemen Hotel Dafam Fortuna Malioboro Yogyakarta Periode 22 Maret 2021 S/D 22 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Rhani, Rahmada (2018) Laporan Tugas Akhir Department Food and Beverage Product di The Laguna A Luxury Collection Resort & Spa Bali Periode 22 September 2017 s/d 22 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Riandyasari, Galuh Retno (2023) Laporan Tugas Akhir Peningkatan Penjualan Produk Food and Beverage di Outlet Bartelsi dan Peony Resto di The Rich Jogja Hotel. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Rizky, Putri Dwining (2020) Laporan Tugas Akhir Food and Beverage Product di Hotel Grand Keisha Yogyakarta Periode 02 September 2019 s.d 05 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Roossadewi, Raden Ajeng Nursifa (2019) Laporan Tugas Akhir di The Phoenix Hotel Yogyakarta Departemen Food and Beverage Product Periode 25 Agustus 2018 – 25 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Rosario, Bima Setyanto (2017) Laporan Tugas Akhir di The Alana Hotel & Convention Center Yogyakarta Department Food and Beverage Product Periode 4 April 2017 s/d 4 Oktober 2017. Diploma thesis, STP AMPTA Yogyakarta.

Rumanti, Ayu (2017) Laporan Tugas Akhir Food and Beverage Product di Eastparc Hotel Yogyakarta Periode 10 Agustus 2016 S/D 10 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Ruwaida, - (2017) Laporan Praktek Kerja Lapangan di Hotel Novotel Yogyakarta di Food and Beverage Product Departement Periode 14 September 2016 - 13 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Ruzd, Anisa Syaila (2021) Laporan Tugas Akhir Di Food And Beverage Product Department The Phoenix Hotel Yogyakarta Periode 21Desember 2020 S/D 20 Juni 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

S

Sabrina, Nabila (2018) Laporan Tugas Akhir di The Phoenix Hotel Yogyakarta Departement Food and Baverage Product Periode 28 Agustus 2017 s/d 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Sadewo, Arya Kevinnaluky (2022) Laporan Tugas Akhir Penerapan Standard Operating Prosedure (Sop) Departemen Food & Beverage Service Di The Jayakarta Hotel & Spa Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sahertian, Rendra Randy (2017) Laporan Tugas Akhir Food and Beverage Service Departement di Hotel Phoenix Yogyakarta Periode 13 September 2016 s/d 13 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Salsabila, Ghina (2023) Laporan Tugas Akhir Standard Operational Procedure Pengolahan Hakau di Departemen Food & Beverage Product Banquet Section Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sandy, Alia Wahyu Kurnia (2018) Laporan Tugas Akhir Di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry) Periode 07 September 2017 s/d 10 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Santiora, Pakalia Lady (2020) Laporan Tugas Akhir Food and Beverage Product Department di Hyatt Regency Yogyakarta Periode: 2 September 2019 s/d 5 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Santoso, Dwi Like Evrid (2021) Laporan Tugas Akhir Di Food And Baverage Product The Westlake Hotel & Resort Periode April 2021 S/D November 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Santoso, Laurensius Willy (2023) Laporan Tugas Akhir Implementasi Hygiene & Sanitasi Staff di Area Banquet Kitchen Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Santoso, Sherlie Santhiawati (2022) Laporan Tugas Akhir Penyimpanan Sayuran Dan Buah Dalam Meningkatkan Kualitas Makanan Di Hotel Royal Ambarrukmo Yogyakarta Di Departemen Food & Beverage Product Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Santoso, Wisnu Budi (2019) Laporan Praktek Kerja Lapangan di Novotel Yogyakarta Food and Beverage Service Periode 01 Mei 2018 S/D 1 November 2018. Diploma thesis, STP AMPTA Yogyakarta.

Saputra, Ali (2017) Laporan Tugas Akhir Praktek Kerja Lapangan Food and Beverage Product Department Harris Resort Waterfront Batam Periode 1 September 2016 – 28 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Saputra, Cahya Arga (2018) Laporan Praktek Kerja Lapangan di Hotel Queen Garden Baturraden Food and Beverage Product Periode 25 September 2017 s/d 25 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Saputra, Devarel Izar (2023) Laporan Tugas Akhir Peranan Cook Helpen dalam menyiapkan Hidangan Breakfast di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Saputra, Setiawan Yuda (2021) Laporan Tugas Akhir Di Food And Beverage Service Di Emersia Malioboro Hotel Periode 1 April 2018 S/D 30 September 2018. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Saputra, Setiya (2022) Laporan Tugas Akhir di Food And Beverage Product Department Hotel Dafam Fortuna Malioboro Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Saputri, Nanda Rista (2017) Tugas Akhir Di@hom Platinum Yogyakarta Food and Beverage Service Periode 1 September 2015 – 29 Februari 2016. Diploma thesis, STP AMPTA Yogyakarta.

Saputro, Oktavian Hana (2021) Laporan Tugas Akhir Prakterk Kerja Lapangan Di Food And Beverage Service Merapi Merbabu Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sari, Anita Putri Kumala (2021) Laporan Tugas Akhir Praktek Kerja Lapangan Food And Beverage Product Di Royal Ambarrukmo Hotel Yogyakarta Periode : 15 Februari 2021 S/D 14 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sari, Devi Ratna (2020) Laporan Praktek Kerja Lapangan di Departement Food and Beverage Product (Pastry) Grand Ambarrukmo Yogyakarta Hotel Periode 02 September 2019 - 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sari, Iza (2023) Laporan Tugas Akhir Pemilihan Bahan yang Berkualitas dalam Pengolahan Soto di Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sartina, Tri (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Service New York Hotel Johor Bahru Malaysia Periode : 05 November 2018 S/D 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sasmita, Ragil Dena (2021) Laporan Tugas Akhir Praktek Kerja Lapangan Di Food And Baverage Service Hotel Sheraton Taoyuan Taiwan Periode : 25 September 2020 S/D 22 Maret 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sasongko, David (2017) Laporan Tugas Akhir di The Phoenix Hotel Yogyakarta Food and Beverage Service Department Periode 01 September 2016 s/d 28 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Sasongko, Fatiq Suryo (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department di Hotel Grand Keisha Yogyakarta Periode : 02 September 2019 S/D 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Savitri, Meilinda (2022) Laporan Tugas Akhir Meningkatkan Kualitas Cita Rasa Masakan Nusantara Di Hotel Royal Ambarrukmo. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sembiring, Irenanda Milbreja Br (2022) Laporan Tugas Akhir Upaya Pastry Chef & Pastry Cook Untuk Meningkatkan Daya Tarik Konsumen Di Punika Deli Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Septi, Suluh Rahadian (2021) Laporan Tugas Akhir Di Hotel Royal Ambarrukmo Yogyakarta Departemen Front Office. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Seta, Miftakhul (2020) Laporan Tugas Akhir Departement Food and Beverage Service Lafayette Boutique Hotel Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Setyawan, Lutfi Dani (2023) Laporan Tugas Akhir Upaya Cook dalam Membuat Signature Dish Nasi Goreng Pizza di Hotel Eastparc Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Setyoningsih, Maria Bernadetta (2023) Laporan Tugas Akhir Standar Operasional Prosedur Banquet Kitchen untuk Menunjang Operasional Food & Beverage Product di Hotel Hyatt Regency Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Siagian, Maria Putri Christina (2021) Laporan Tugas Akhir Food And Beverage Product Department Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Siahaan, Aprilia (2021) Laporan Tugas Akhir Food And Beverage Service Department Di Hotel Grand Mercure Yogyakarta Peride 12 Maret 2021 S/D 12 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sinaga, Sanna Martina (2021) Laporan Tugas Akhir Praktek Kerja Di Food And Beverage Product Department Hotel Grand Mercure Yogyakarta Periode 17 September S/D 16 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Siregar, Lulut Andriani (2021) Laporan Tugas Akhir Penerapan Standar Operasional Prosedur Di Food And Beverage Service Sahid Raya Hotel & Convention Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Soares, Lolita (2017) Laporan Praktek Kerja Lapangan Hotel Merapi Merbabu Yogyakarta Food and Beverage Product Periode 01 September s/d 01 Maret 2016. Diploma thesis, STP AMPTA Yogyakarta.

Sulistiyani, Anis (2017) Laporan Tugas Akhir di Tentrem Hotel Yogyakarta Section Food and Beverage Product Periode 05 September 2016 – 04 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Sulistyowati, Inneke (2021) Analisis Store Department Dalam Menentukan Jumlah Persediaan Bahan Makanan di Hotel Prima In Hotel Malioboro. Bachelor thesis, STP AMPTA Yogyakarta.

Sumardi, Alexander Christ Tata (2020) Laporan Praktek Kerja Lapangan di Main Kitchen Department Sheraton Mustika Yogyakarta Periode : 9 Januari, 2019 S/D 9 Juli, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sunarno, - (2017) Laporan Tugas Akhir Food & Beverage Service Departemen di Bogeys Wine Bar Hyatt Regency Yogyakarta Periode September 2016 – Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Suparliani, Merly Kristina (2019) Tugas Akhir Food and Beverage Service di New York Hotel Johor Bahru Malaysia 5 November 2018 – 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Supma, Lucky Fera Claudia (2018) Laporan Tugas Akhir di Food and Baverage Department Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 26 September 2017 – 26 Maret2018. Diploma thesis, STP AMPTA Yogyakarta.

Supriyanto, Septiawan Kevin (2018) Laporan Praktek Kerja Lapangan di Food and Beverage Product Novotel Hotel Yogyakarta Periode : 7 September 2017 – 10 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Suryanta, I Putu Agus (2018) Laporan Tugas Akhir Food and Beverage Service di Hotel Grand Aston Bali Beach Resort&Spa Periode 12 September 2017 s/d 12 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Suryaputra, Muhammad Faaiz (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product (Pastry) Lafayette Boutique Hotel Yogyakarta Periode 2 September 2019 - 2 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Susanto, Mario Draggo (2021) Laporan Tugas Akhir Praktek Kerja Lapangan Di Food And Beverage Product Royal Ambarukmo Yogyakarta Periode : 26 Februari 2021 S/D 23 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Suseno, Rizki Anang (2022) Laporan Tugas Akhir Peranan Chef Dalam Seni Memberi Garnish Menu Ala Carte Untuk Membangkitkan Selera Makan Di Hotel Hyatt Regency Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Suyanto, Laurentsia Angelina (2017) Laporan Tugas Akhir di Section Food and Beverage Product Sheraton Mustika Yogyakarta Resort & Spa Periode 10 Oktober 2016 - 10 April 2017. Diploma thesis, STP AMPTA Yogyakarta.

T

Taufiq, Nuqwah Rati (2017) Laporan Tugas Akhir Praktek Kerja Lapangan di Departement F&B Product Hotel Harris Resort Waterfront Batam Periode1 September 2016 s/d 28 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Tedyastama, Dwiatmaja (2021) Laporan Tugas Akhir Penerapan Sop Pegawai Food & Beverage Service Department Di Food & Beverage Service Department Grand Ambarrukmo Hotel Yogyarta Periode 29 Maret S/D 28 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Trisnasari, Nazula Choiriyah Nugroho Dwi (2020) Analisis Pengendalian Intern Persediaan Bahan Makanan Pada Food and Beverage Department di Hotel Eastparc Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Tyas, Adventsia Lintang Candraning (2017) Laporan Tugas Akhir Food & Beverage Product Department di Cavinton Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

W

Wadiasna, Khairul (2021) Laporan Tugas Akhir Praktek Kerja Lapangan Di Food And Beverage Product Grand Mercure Hotel Yogyakarta Adisucipto Periode : 17 Maret 2021 S/D 16 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Wahyudi, Zalfa Dhia Aufariella (2021) Laporan Tugas Akhir Departemen Front Office Di Hotel Novotel Suites Yogyakarta Malioboro Periode 16 Maret – 30 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Wanti, Rias (2017) Laporan Tugas Akhir di Horison Ultima Riss Hotel Departement Food and Beverage Product Periode 20 Agustus 2016 – 20 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Wibawa, Dimas Satria (2017) Laporan Tugas Akhir Food and Beverage Product Departement di Eastparc Hotel Periode 10 Agustus 2016 s/d 10 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Wibawa, Rahadhyan Nararya (2018) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product Novotel Hotel Yogyakarta Periode : September 2017 – Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wicaksono, Bagus Radite (2018) Laporan Tugas Akhir di Food and Beverage Departement Hotel Amanjiwo Periode September 2017 s/d Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Widayanti, Bunga Danny (2018) Evaluasi Kepatuhan Terhadap Standard Operating Procedure Food & Beverage Product di Royal Ambarrukmo Hotel. Bachelor thesis, STP AMPTA Yogyakarta.

Widiastuti, Arif Tri (2017) Laporan Tugas Akhir Praktek Kerja Lapangan di Departement Food and Beverage Product Aziza Hotel by Horizon Solo Periode 03 September 2016 - 03 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

Widiyatama, Dias (2020) Pengaruh Kualitas Pelayanan Food and Beverage Service Terhadap Kepuasan Pelanggan di Hotel Lafayette Boutique. Bachelor thesis, STP AMPTA Yogyakarta.

Widodo, Abyan Alif (2023) Laporan Tugas Akhir Signature Dish Food and Beverage Product Department Hotel Novotel Suite Yogyakarta Malioboro. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Widodo, Ary (2017) Laporan Praktek Kerja Lapangan di Hotel Novotel Yogyakarta Departemen Food and Beverage Service Periode 1 September 2016 – 28 Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Widyadana, Pradiska Rizq (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department Melia Purosani Yogyakarta Periode : September, 2018 s/d Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wijaya, Gotha Fernanda (2018) Laporan Praktek Kerja Lapangan di Hotel Novotel Yogyakarta di Food and Beverage Product Departement Periode November 2017 – Mei 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wijaya, Rio Aji (2023) Laporan Tugas Akhir Peranan Penting Food and Beverage Service dalam Operasional Studi Kasus The Rich Hotel. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Wimas E., Alexander (2018) Laporan Tugas Akhir di Hotel Grandhika Pemuda Semarang Department Food and Beverage Product Periode 27 September 2017 s/d 27 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wuragil, Sellia Galuh (2020) Laporan Praktek Kerja Lapangan di Food and Beverage Service Plataran Borobudur Resort and Spa Periode : 02 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Y

Yahya, Syahrul Mufti (2021) Laporan Tugas Akhir Di Food And Beverage Service Sahid Raya Hotel & Convention Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Yaned, Rival (2019) Laporan Tugas Akhir di Food and Beverage Product Hotel Gallery Prawirotaman Yogyakarta Periode November 2017 – Mei 2018. Diploma thesis, STP AMPTA Yogyakarta.

Yani, Adam (2018) Laporan Tugas Akhir di Food and Beverage Product Department Eastparc Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Yeheskiel.D, Mario (2020) Laporan Praktek Kerja Lapangan di Food Product Section Hotel Tentrem Yogyakarta Periode : 15 Juli 2019 s/d 15 Januari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Yovanda, Sabdayagra Ahessa (2019) Tugas Akhir Food and Beverage Service Sheraton Mustika Yogyakarta Periode : 01 September 2018 S/D 01 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Yuliyanti, Silva Eka (2018) Analisa Hygiene dan Sanitasi Dalam Pengolahan Produk di Emersiahotel Lampung. Bachelor thesis, STP AMPTA Yogyakarta.

Yunus, Yusran Bin (2019) Tugas Akhir Food and Beverage Service di Mercure Hotel Bali 5 September 2018 – 8 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Yusuf, . (2019) Laporan Tugas Akhir Food and Beverage Product di Hotel Mercure Bali Nusa Dua Periode 01 Oktober 2018 S.D 01 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Yuwono, Leo Andrey (2020) Laporan Praktek Kerja Lapangan Cara Penyimpanan Sayuran dan Bahan Olahan di Food and Beverage Product Departement di Merapi Merbabu Hotel Periode: 02 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

This list was generated on Tue Apr 23 08:56:07 2024 WIB.