Laporan Tugas Akhir Prosedur Pembuatan Produk Chocolate Molten Untuk Set Menu Di Food And Baverage Product Department Royal Ambarrukmo Hotel Yogyakarta

Cahyanto, Bima Dwi (2022) Laporan Tugas Akhir Prosedur Pembuatan Produk Chocolate Molten Untuk Set Menu Di Food And Baverage Product Department Royal Ambarrukmo Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Bima Dwi Cahyanto, HALAMAN JUDUL - BAB I.pdf
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Bima Dwi Cahyanto, BAB II - BAB IV.pdf
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Bima Dwi Cahyanto, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 119109653
Subjects: Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Pastry
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 17 Nov 2023 05:56
Last Modified: 17 Nov 2023 05:56
URI: http://repository.ampta.ac.id/id/eprint/1740

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