Laporan Tugas Akhir Penggunaan Rempah Khas India Dalam Pembuatan Topping Caesar Salad Di Eastparc Hotel Yogyakarta

Pambudi, Brilyan Rilo (2022) Laporan Tugas Akhir Penggunaan Rempah Khas India Dalam Pembuatan Topping Caesar Salad Di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

	Text Brilyan Rilo Pambudi, HALAMAN JUDUL - BAB I.pdf Download (5MB)
	Text Brilyan Rilo Pambudi, BAB II - BAB IV.pdf Restricted to Registered users only Download (442kB)
	Text Brilyan Rilo Pambudi, BAB V - LAMPIRAN.pdf Download (937kB)

Item Type:	Thesis (Diploma)
Student ID Number:	119109587
Subjects:	Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	17 Nov 2023 06:12
Last Modified:	17 Nov 2023 06:12
URI:	http://repository.ampta.ac.id/id/eprint/1741

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