Laporan Tugas Akhir Penyimpanan Bahan Perishable Untuk Meningkatkan Kualitas Produk Di Kitchen Gallery Prawirotaman Hotel Yogyakarta

Tyas, Farisna Ayuning (2022) Laporan Tugas Akhir Penyimpanan Bahan Perishable Untuk Meningkatkan Kualitas Produk Di Kitchen Gallery Prawirotaman Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Farisna Ayuning Tyas, HALAMAN JUDUL - BAB I.pdf
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Farisna Ayuning Tyas, BAB II - BAB IV.pdf
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Farisna Ayuning Tyas, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 119109592
Subjects: Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 20 Nov 2023 04:06
Last Modified: 20 Nov 2023 04:06
URI: http://repository.ampta.ac.id/id/eprint/1750

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