Items where Subject is "Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section"

A

Adjie, Febrian Nugroho (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Eastparc Yogyakarta Periode 16 September 2019 S/D 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Aji, Ageng Brahmana (2018) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Akbar.M, Okvallta (2020) Laporan Tugas Akhir di Main Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Amari, Farhan Fadhlurrahman (2019) Laporan Praktek Kerja Lapangan di Novotel Hotel Yogyakarta Food & Beverage Department (Kitchen) Periode : 29 Agustus 2018 S/D 28 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Andana T. W., Brian (2019) Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Anggorowati, Tri Yuliani (2017) Laporan Tugas Akhir di Tjokro Hotel Klaten Food & Beverage Department/Kitchen Section Periode September 2016 – Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Aprilianto, Roifiko (2019) Laporan Tugas Akhir di Kitchen Section Hotel Aston Imperium Purwokerto Periode : 4 September 2018 S/D 5 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Astuti, Kiki Indri (2020) Laporan Tugas Akhir di Main Kitchen Lafayette Boutique Hotel Yogyakarta Periode 16 September 2019 S/D 16 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Atilah, Siti Nurto (2019) Laporan Tugas Akhir di Kitchen Section Grand Dafam Rohan Hotel Yogyakarta 17 September 2018 S/D 17 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

B

Bintan, Nurseto (2019) Laporan Tugas Akhir Section Kitchen di The Straits Hotel and Suites Periode : 14 Agustus 2018 S/D 14 Febuari, 2019. Diploma thesis, STP AMPTA Yogyakarta.

D

Dessy I, Caroline Geraldine (2019) Laporan Praktek Kerja Lapangan “Pengaruh Hygiene dan Sanitasi Terhadap Leftover di Kitchen” Eastparc Hotel Yogyakarta Periode 18 September, 2018 S/D 19 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

E

Elprila, Damar (2019) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 01/09/2017 S/D 01/03/2018. Diploma thesis, STP AMPTA Yogyakarta.

F

Fitriyanto, Huda (2017) Laporan Tugas Akhir Praktek Kerja Lapangan di Kitchen Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 11 September 2017 s.d 11 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

H

Hardrianto, Andestanza (2020) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 S/D Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Hasanudin, Azif (2018) Laporan Tugas Akhir di Section Kitchen Hotel Aston Braga Bandung Periode 11 Oktober 2017 s/d 11 April 2018. Diploma thesis, STP AMPTA Yogyakarta.

K

Keanugrahan, Bagaz (2018) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 11 September 2017 s.d 11 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Kumara, Rachel Jody (2020) Laporan Praktek Kerja Lapangan di Main Kitchen Section Hotel Courtyard Seminyak by Marriott Bali Periode : September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

L

Laksono, Bhima Ardi (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product (Kitchen) Courtyard Bali Seminyak Resort Periode September 2019–Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Lewa, Umbu Kudu Maramba (2019) Laporan Tugas Akhir di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode : 13 November 2018 – 13 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

M

Mahardhika, Helmi Muslim (2018) Laporan Praktek Kerja Lapangan di Banquet Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 01september 2017 s/d 01 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Maulana, Fajar (2019) Laporan Tugas Akhir Product Kitchen di Hotel Lemeridien Bali Jimbaran Periode 10 Oktober 2018 S/D 10 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

N

Nathanael, Andrew (2020) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 S/D Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

O

Oktaviani, Liza (2019) Laporan Tugas Akhir di Hotel Novotel Yogyakarta F&B Product Kitchen Section Periode : 03 Agustus 2018 / 02 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

P

Pamungkas M.N, Dionysius (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Mercure Bali Nusa Dua Periode : September, 2018 S/D Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Pardomuan, Kevin (2020) Analisis Penerapan Hygiene dan Sanitasi Dalam Pengolahan Makanan Utama Main Course di Kitchen Section Prima In Hotel Malioboro Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Pratiwi, Armi Winda (2019) Laporan Praktek Kerja Lapangan di Kitchen Pesonna Hotel Tugu Yogyakarta Periode : 17 September, 2018 S/D 21 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Prayogo, Adjie Majiid (2020) Di Main Kitchen Section Four Seasons Hotel Jakarta. Diploma thesis, STP AMPTA Yogyakarta.

Puspitasari, Ardyah Mega (2020) Laporan Tugas Akhir di Kitchen Section Royal Ambarrukmo Yogyakarta Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Putra, Roby Anggara (2020) Laporan Praktek Kerja Lapangan di Kitchen Section di Hotel Merapi Merbabu Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

R

Rahana, Fina (2019) Laporan Tugas Akhir di Kitchen Section Grand Dafam Rohan Jogja Hotel Periode : 17 September, 2018 S/D 17 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Ricardo, Rahmat Febrio (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Prime Plaza Hotel Yogyakarta Periode : September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

S

Saputro, Danar (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode Periode 19 September 2017 – 19 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Sari, Vani Arum (2019) Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 16 April 2019- 18 Oktober 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sekarwulan, Diah Ayu (2018) Laporan Praktek Kerja Lapangan di Cold Kitchen Section Eastparc Hotel Yogyakarta Periode September 2018 s/d Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Setiawan, Arif Johan (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel The Phoenix Yogyakarta Periode 28 September 2017 s/d 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Setiawan, Gilang (2019) Laporan Tugas Akhir di Kitchen Section Hotel Eastparc Yogyakarta Periode 18 September – 18 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sumardi, Alexander Christ Tata (2020) Laporan Praktek Kerja Lapangan di Main Kitchen Department Sheraton Mustika Yogyakarta Periode : 9 Januari, 2019 S/D 9 Juli, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Syaifudin S., Ryan (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode September 2017 s.d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

W

Wardoyo, Gideon Surya (2019) Laporan Praktek Kerja Lapangan di Kitchen Hotel Eastparc Yogyakarta Periode : 18 September 2018 S/D 18 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wibowo, Ronald Adi (2018) Laporan Tugas Akhir di Kitchen Section Amanjiwo Resort Hotel Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wihartono, Albertus Aldy (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Bedrock Hotel Kuta Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Wijanarko, Bambang (2019) Laporan Praktek Kerja Lapangan di Kitchen Section Mercure Nusa Dua Bali Periode : Oktober, 2018 S/D April, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Y

Yogatama, Arijuddin (2018) Laporan Tugas Akhir di Kitchen Section The Phoenix Hotel Yogyakarta Periode 28 Agustus 2017 s/d 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Yuljana, Ahmad Dwi (2020) Di Kitchen Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.