Laporan Tugas Akhir Kreasi Dalam Menggarnish Untuk Meningkatkan Kualitas Produk Pastry Di Section Pastry Hotel Royal Ambarrukmo Yogyakarta

., Astuti (2022) Laporan Tugas Akhir Kreasi Dalam Menggarnish Untuk Meningkatkan Kualitas Produk Pastry Di Section Pastry Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Astuti, HALAMAN JUDUL - BAB I.pdf
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Astuti, BAB II - BAB III.pdf
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Astuti, BAB IV - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 119109650
Subjects: Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Pastry
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 25 Nov 2023 02:42
Last Modified: 25 Nov 2023 02:42
URI: http://repository.ampta.ac.id/id/eprint/1794

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