Laporan Tugas Akhir Penyimpanan Sayuran Dan Buah Dalam Meningkatkan Kualitas Makanan Di Hotel Royal Ambarrukmo Yogyakarta Di Departemen Food & Beverage Product Hotel Royal Ambarrukmo Yogyakarta

Santoso, Sherlie Santhiawati (2022) Laporan Tugas Akhir Penyimpanan Sayuran Dan Buah Dalam Meningkatkan Kualitas Makanan Di Hotel Royal Ambarrukmo Yogyakarta Di Departemen Food & Beverage Product Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Sherlie Santhiawati Santoso, HALAMAN JUDUL - BAB I.pdf
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Sherlie Santhiawati Santoso, BAB II - BAB III.pdf
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Sherlie Santhiawati Santoso, BAB IV - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 119109639
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 25 Nov 2023 02:50
Last Modified: 25 Nov 2023 02:50
URI: http://repository.ampta.ac.id/id/eprint/1796

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