Laporan Tugas Akhir Di Departemen Food And Beverage Product Grand Mercure Yogyakarta Periode: 17 Maret 2021 S/D 16 September 2021

Finaldy, Aditya (2021) Laporan Tugas Akhir Di Departemen Food And Beverage Product Grand Mercure Yogyakarta Periode: 17 Maret 2021 S/D 16 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

	Text Aditya Finaldy, HALAMAN JUDUL - BAB I.pdf Download (5MB)
	Text Aditya Finaldy, BAB II - BAB III.pdf Restricted to Registered users only Download (1MB)
	Text Aditya Finaldy, BAB IV - LAMPIRAN.pdf Download (187kB)

Item Type:	Thesis (Diploma)
Student ID Number:	118109403
Subjects:	Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	27 Nov 2023 03:57
Last Modified:	27 Nov 2023 03:57
URI:	http://repository.ampta.ac.id/id/eprint/1799

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.