Laporan Tugas Akhir Praktek Kerja Lapangan Di Food And Beverage Product Grand Mercure Hotel Yogyakarta Adisucipto Periode : 17 Maret 2021 S/D 16 September 2021

Wadiasna, Khairul (2021) Laporan Tugas Akhir Praktek Kerja Lapangan Di Food And Beverage Product Grand Mercure Hotel Yogyakarta Adisucipto Periode : 17 Maret 2021 S/D 16 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Khairul Wadiasna, HALAMAN JUDUL - BAB I.pdf
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Khairul Wadiasna, BAB II - BAB III.pdf
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Khairul Wadiasna, BAB IV - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 118109424
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 30 Nov 2023 04:11
Last Modified: 30 Nov 2023 04:11
URI: http://repository.ampta.ac.id/id/eprint/1837

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