Laporan Tugas Akhir di Pastry Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 19 September 2017 s.d 19 Maret 2018

Pratama, Inov Kusherta (2018) Laporan Tugas Akhir di Pastry Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 19 September 2017 s.d 19 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	115109052
Subjects:	Hotel > Food and Beverage Department > Kitchen Section > Pastry
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	29 Nov 2021 03:48
Last Modified:	29 Nov 2021 03:48
URI:	http://repository.ampta.ac.id/id/eprint/427

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