Laporan Tugas Akhir di Food & Beverage Department Sheraton Mustika Yogyakarta Resort & Spa Periode : 20 September 2018 S/D 20 Maret 2019

Diptya K., Fidelis (2019) Laporan Tugas Akhir di Food & Beverage Department Sheraton Mustika Yogyakarta Resort & Spa Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109199
Subjects:	Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	18 Jan 2022 03:46
Last Modified:	18 Jan 2022 03:46
URI:	http://repository.ampta.ac.id/id/eprint/656

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