Laporan Praktek Kerja Lapangan di Pastry Le Méridien Bali Jimbaran Periode: 10 September, 2018 S/D 10 Maret, 2019

Deviana BR.S., Melisa Ria (2019) Laporan Praktek Kerja Lapangan di Pastry Le Méridien Bali Jimbaran Periode: 10 September, 2018 S/D 10 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109244
Subjects:	Food and Beverage > Food Product > Pastry
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	18 Jan 2022 06:20
Last Modified:	18 Jan 2022 06:21
URI:	http://repository.ampta.ac.id/id/eprint/669

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