Laporan Tugas Akhir di Pastry Section Swiss-Belboutique Hotel Yogyakarta Periode : 17 Agustus 2018 S/D 17 Februari 2019

Amalia, Rizki (2019) Laporan Tugas Akhir di Pastry Section Swiss-Belboutique Hotel Yogyakarta Periode : 17 Agustus 2018 S/D 17 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (469kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (450kB)
	Text BAB 4 - LAMPIRAN_opt.pdf Download (614kB)

Item Type:	Thesis (Diploma)
Student ID Number:	116109253
Subjects:	Food and Beverage > Food Product > Pastry Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 02:27
Last Modified:	20 Jan 2022 02:27
URI:	http://repository.ampta.ac.id/id/eprint/686

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.