Items where Author is "Cahyanto, Bima Dwi"

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Article

Nugroho, Setyo Prasiyono and Cahyanto, Bima Dwi and Prasetyanto, Hermawan (2022) Molecular Gastronomi Methods in Es Teller: Jellification Technique. STRUKTURAL (Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies), 1 (01). pp. 216-222.

Thesis

Cahyanto, Bima Dwi (2022) Laporan Tugas Akhir Prosedur Pembuatan Produk Chocolate Molten Untuk Set Menu Di Food And Baverage Product Department Royal Ambarrukmo Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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