Items where Author is "Candra, Hengki"

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Candra, Hengki (2017) Perbedaan Penilaian Responden Dari Hasil Olahan Roti Manis Berbahan Dasar Gula Tebu dan Gula Kelapa Terhadap Tesktur, Rasa, Aroma, dan Warna. Bachelor thesis, STP AMPTA Yogyakarta.

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