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Awaliya, Latifah and Jonet, Nikasius and Nugroho, Setyo Prasiyono (2023) The Perception of Domestic Tourists on Local Street Food in the Malioboro Area. STRUKTURAL (Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies), 1 (01). pp. 13-20.
Nugroho, Setyo Prasiyono and Susilowati, Heni and Istiraharsi, Yedna (2023) WISATA GASTRONOMI MAKANAN TRADISIONAL YOGYAKARTA MELALUI STORYNOMIC. Media Wisata, 21 (2). pp. 340-359. ISSN 16935969
., Fauziaty and Sinangjoyo, Nikasius Jonet and Nugroho, Setyo Prasiyono and Hermawan, Budi (2023) The Potential Attraction of Sate Klathak as a Gastronomic Tourism in bantul District. UNCLLE, 3 (1). pp. 15-23. ISSN 2798-7302
Mulyantari, Enny and Hasnah, Vivin Afanin and Nugroho, Setyo Prasiyono (2023) Culture, history, and Bakpia Pathok processing method as a gastronomic tourist attraction in Yogyakarta. Technium, 40. pp. 305-316. ISSN 2668-7798
Nugroho, Setyo Prasiyono and Cahyanto, Bima Dwi and Prasetyanto, Hermawan (2022) Molecular Gastronomi Methods in Es Teller: Jellification Technique. STRUKTURAL (Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies), 1 (01). pp. 216-222.
Sugesti, Sahlit and Saryani, . and Yulianto, Gunawan and Nugroho, Setyo Prasiyono (2022) The Philosophy Meaning of nDalem Prince Joyokusomo’s House (Gadri Resto) as a Cultural Tourism Attraction. STRUKTURAL (Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies), 1 (01). pp. 223-228.
Fajriati, Andi and Saryani, . and Nugroho, Setyo Prasiyono and Santosa, . (2022) Analysis of Community-Based Ecotourism Impact of Wae Bobok on The Social and Economic Life in Tanjung Boleng Village Manggarai Barat Regency. Technium Social Sciences Journal, 32. pp. 581-591. ISSN 2668-7798
Paschawibowo, Luthfillah Ibsan and Paschawibowo, Fadhlillah Ibsan and Karmin, Enny and Nugroho, Setyo Prasiyono (2022) Potential of Brongkos as Yogyakarta Culinary Tourism Attraction. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 588-598. ISSN 2798-7302
Dewi, Bulqis Purnama and Nugroho, Setyo Prasiyono and Sugesti, Sahlit (2022) Preservation of ‘Jenang’ as Gastronomy Tourism in Yogyakarta. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 376-385. ISSN 2798-7302
Joan, Farah Fadilah Putri and Nugroho, Setyo Prasiyono and Setiaji, Yudi (2022) Traditional Moke Drinks as Gastronomy Tourism: An Exploratory Study. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 368-375. ISSN 2798-7302
Rahmadi, Hari and Nugroho, Setyo Prasiyono (2022) Study Of Tourism Travel Patterns In Bantul Regency, Yogyakarta Post Pandemic Covid-19. Technium Social Sciences Journal, 28. pp. 607-620. ISSN 2668-7798
Albatta, Ahmad and Nugroho, Setyo Prasiyono and Prasetyanto, Hermawan (2022) Gastronomy Traditional Culinary Names at Gadri Restaurant, Yogyakarta Palace Through Ethnolinguistics History and Culture. Journal of Islamic Tourism (JIT), 2. pp. 36-55.
Mulyantari, Enny and Kurniyati, Nuharani Erningdyah and Nugroho, Setyo Prasiyono and Prasetyanto, Hermawan (2021) Archaeological Contributions for Cultural Tourism. Technium Social Sciences Journal, 24. pp. 571-581. ISSN 2668-7798
Nugroho, Setyo Prasiyono (2021) nDalem Prince Joyokusuman’s (Gadri Resto) Food Quality : Consumer Response as the Research Approach. European Union Digital Library.
Nugroho, Setyo Prasiyono and Kurniawati, Neni and Sinangjoyo, Nikasius Jonet and Islami, Mona Erythrea Nur (2021) Potential Gastronomy Tourist Attraction in the Area of Alun-Alun Utara Yogyakarta. Technium Social Sciences Journal, 22. pp. 630-640. ISSN 2668-7798
Saputra, Vernaldi Agriansya Dwi and Christiawan, Otniel and Nugroho, Setyo Prasiyono (2021) Analisis Makanan Tradisional Gudeg Sebagai Daya Tarik Wisata Kuliner di Yogyakarta. Undergraduate Conference on Language, Literature and Culture, 1 (1). pp. 14-25. ISSN 2798-7302
Hasnah, Vivin Afanin and Nugroho, Setyo Prasiyono (2021) Gastronomi Makanan Yogyakarta Sebagai Atraksi Wisata Kuliner. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 1 (1). pp. 141-154. ISSN 2798-7302
Nugroho, Setyo Prasiyono and Mulyantari, Enny and Prasetyanto, Hermawan (2021) Potensi Makanan Tradisional Mie Lethek Sebagai Daya Tarik Wisata di Daerah Istimewa Yogyakarta. Senorita Seminar Nasional Kepariwisataan, 2 (1). pp. 54-64. ISSN 2723-2670
Nugroho, Setyo Prasiyono and Duari, I Putu Hardani Hesti (2020) Gastronomi Makanan Khas Keraton Yogyakarta Sebagai Upaya Pengembangan Wisata Kuliner. Jurnal Pariwisata, 7 (1). pp. 52-62. ISSN 2528-2220
Nugroho, Setyo Prasiyono and Islami, Mona Erythrea Nur and Setiaji, Yudi (2019) Tourists’ Motivation in Visiting nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta as a Gastronomy Tourism Destination. Scitepress Digital Library. pp. 37-42. ISSN 978-989-758-495-4
Savitri, Ayu Ida and Nugroho, Setyo Prasiyono (2018) Penerjemahan Folklore dalam Wisata Kuliner Khas Keraton di Gadri Resto Yogyakarta. Seminar Nasional Struktural. pp. 237-249.
