nDalem Prince Joyokusuman’s (Gadri Resto) Food Quality : Consumer Response as the Research Approach

Nugroho, Setyo Prasiyono (2021) nDalem Prince Joyokusuman’s (Gadri Resto) Food Quality : Consumer Response as the Research Approach. European Union Digital Library.

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Abstract

The a This research is aimed to describe the characteristic model of food quality of nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta with consumer response as the research approach. The sample of this research is 101 consumers of nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta. Statistic descriptive method is employed in this research. The variables of this research are color, taste, flavor, presentation, and texture. The data of this research were analyzed by comparing the conclusion of the consumer response with the result of the interview toward chef, cook, and the owner of the restaurant. The result of the analysis shows that overall, of the food quality at nDalem Prince Joyokusuman (Gadri Resto) can be considered good by the consumers in terms of the color, taste, presentation, flavor and texture with the scale of 4. Therefore, the consumers feel satisfied with the quality of the food served by nDalem Prince Joyokusuman (Gadri Resto).

Item Type:	Article
Uncontrolled Keywords:	nDalem Prince Joyokusuman’s food, Food quality, Consumer response
Subjects:	Economy > Customer and Consumer > Costumer / Consumer Response Food and Beverage > Food Product > Food Quality Food and Beverage > Gastronomy > Special Foods
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	31 Oct 2022 03:52
Last Modified:	31 Oct 2022 03:52
URI:	http://repository.ampta.ac.id/id/eprint/1078

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