Items where Author is "Ratri, Yosephine Bayu"

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Ratri, Yosephine Bayu (2017) Analisis Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Pengolahan Makanan di Main Kitchen Hyatt Regency Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Sat May 4 17:46:10 2024 WIB.