Items where Author is "Taruna, Alexander Dicky"

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Taruna, Alexander Dicky (2021) Perbedaan Tingkat Kesukaan Kue Mangkok Berbahan Dasar Tepung Beras Dengan Kue Mangkok Berbahan Dasar Tepung Kacang Merah. Bachelor thesis, STP AMPTA Yogyakarta.

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