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Nugroho, Setyo Prasiyono and Cahyanto, Bima Dwi and Prasetyanto, Hermawan (2022) Molecular Gastronomi Methods in Es Teller: Jellification Technique. Procedings of International Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies, 1 (1). pp. 216-222. ISSN 3021-8225
Nugroho, Setyo Prasiyono and Cahyanto, Bima Dwi and Prasetyanto, Hermawan (2022) Molecular Gastronomi Methods in Es Teller: Jellification Technique. STRUKTURAL (Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies), 1 (01). pp. 216-222.
Cahyanto, Bima Dwi (2023) Teknik Jellification pada Olahan Es Teler Sebagai Produk Inovasi. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.
Cahyanto, Bima Dwi (2022) Laporan Tugas Akhir Prosedur Pembuatan Produk Chocolate Molten Untuk Set Menu Di Food And Baverage Product Department Royal Ambarrukmo Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.
