Items where Author is "Laksmitasari, Ayu"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Laksmitasari, Ayu (2023) Perbedaan Kualitas Macaron Berbahan Dasar Kacang Mete dan Kacang Almond. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

This list was generated on Sun Dec 22 08:08:19 2024 WIB.
Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.