Items where Author is "Murtadho, Fais"

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Thesis

Murtadho, Fais (2021) Analisis Bahan Baku Tempe Sebagai Pengganti Daging Sapi dalam Pembuatan Bakso Khas Wonogiri. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Wed Mar 11 16:43:11 2026 WIB.