Items where Author is "Nugraheni, Agnes Oktavi"

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Nugraheni, Agnes Oktavi (2021) Substitusi Tingkat Kesukaan Masyarakat Terhadap Cendol Berbahan Dasar Tepung Beras dengan Cendol Berbahan Dasar Tepung Ubi Ungu. Bachelor thesis, STP AMPTA Yogyakarta.

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